Food Technologist – Plant-Based Product Development
24 hours ago
About Solmeyea
Solmeyea is a pioneering FoodTech and Biotech company harnessing the power of microalgae and cutting-edge fermentation technologies to develop sustainable, carbon-negative protein ingredients. Our mission is to feed a growing population while healing the planet. As we scale our impact, we are seeking passionate, driven individuals to join our R&D and Product Development team.
Position Summary
We are seeking a Food Technologist with strong experience in plant-based food product development to lead and support formulation and innovation initiatives. The ideal candidate will play a key role in turning Solmeyea's unique protein ingredients into commercially viable, delicious and nutritious food applications ranging from meat and dairy alternatives to snacks and functional foods.
Key responsibilities
- Develop plant-based food products using Solmeyea's proprietary functional protein ingredients.
- Design and execute formulation trials, shelf-life studies, sensory evaluations.
- Collaborate closely with cross-functional teams including biotechnology and Quality control teams.
- Stay updated on market trends, ingredient innovations and consumer preferences in the plant-based sector.
- Prepare technical documentation, including product specifications, process flow charts and compliance reports.
- Ensure products meet nutritional, regulatory and quality standards for global markets.
Required Qualifications
- Bachelor's or Master's degree in Food Technology, Food Science, or related field.
- Minimum 1–2 years of hands-on experience in plant-based product development, preferably in a startup or innovative food company.
- Strong knowledge of proteins, fats, binders, and other ingredients commonly used in alternative proteins.
- Experience in formulation design, and product commercialization.
- Understanding of sensory science, food safety and nutritional labeling requirements.
Preferred Qualifications
- Previous experience working with single cell-based or fermented protein ingredients.
- Familiarity with sustainable sourcing and clean-label formulation principles.
Why join Solmeyea?
- Be part of a mission-driven company addressing climate change and nutrition.
- Work with cutting-edge technology in a high-impact, collaborative environment.
- Benefits with growth opportunities.
To Apply:
Send your CV to with the subject line:
Food Technologist – Plant-Based Product Development
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