
Food and Beverage Operations Leader
6 days ago
The ideal candidate will have a passion for delivering exceptional customer service, managing teams and maintaining high standards in food and beverage operations.
About the Role:
- Support and assist the Restaurant Manager and take on leadership responsibilities in their absence
- Train, motivate and empower Food and Beverage associates to provide outstanding services
- Maintain efficient operation of the outlet, ensuring smooth day-to-day activities
- Handle guest complaints and issues professionally
- Develop strong teamwork within the team
- Participate in Food & Beverage meetings
Requirements:
- Bachelor's degree in Hospitality or Tourism management
- Minimum 3 years' experience in a similar position
- Excellent communication skills, both written and spoken
- Ability to speak, write and converse freely in Greek and English
- Strong hosting, organizational and problem-solving skills
- Ability to lead by example
Benefits:
- Competitive compensation package
- Ongoing training opportunities
- Accommodation
- Meals within the premises
- Working uniform and its dry cleaning
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