Senior Culinary Operations Manager

2 weeks ago

Μύκονος, Greece beBeeCulinary Full time
Job Title

A senior culinary professional is required to oversee the day-to-day kitchen operations and supervise a team of cooks and kitchen attendants. The successful candidate will be responsible for ensuring an efficient, smooth, and profitable food service at all times.

  • The ideal candidate will have experience in managing a multicultural team and be able to motivate them to achieve high levels of creativity and productivity.
Responsibilities
  • Develop menus and create standard recipe cards with pictorial descriptions.
  • Inspect storerooms, refrigerators, and freezers daily to prevent wastage.
  • Control costs by minimising spoilage, utilising food surpluses, and portion control.
  • Check the quality and quantity of food received.
  • Operate outlet expenses within acceptable limits.
  • Maximise employee productivity and morale.
  • Ensure all food is prepared and served according to standards.
  • Produce and check cooking and presentation of food against standard recipes and pictorials.
  • Maintain sanitation and hygiene standards.
  • Report accidents, health, and safety hazards.
  • Maintain hotel records and forms as prescribed by management.
  • Complete maintenance requests if necessary.
  • Aware of Resort procedures, including security and Workplace Health and Safety Act.
Requirements
  • At least 5 years of experience in a five-star hotel environment.
  • Fine dining Mediterranean Cuisine knowledge.
  • Ability to manage and motivate a multicultural team.
  • Fluent English required, Greek considered an advantage.
  • To be quality driven and critical of all aspects of Food and Beverage operations.
What We Offer
  • Attractive remuneration package.
  • Provident Fund.
  • Staff discounts at Hotels & Kult Boutiques.
  • Free meals on duty.
  • Employee Appreciation Program and Reward Scheme.
  • Great work-life balance.
  • Comprehensive new staff induction programmes.
  • Group-wide professional development opportunities.
  • Continuous training opportunities.

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