Culinary Leader

We are seeking a skilled and experienced Culinary Leader to join our team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.

The successful candidate will have a proven track record of managing food preparation and presentation in a fast-paced environment. You will be responsible for leading a team of cooks and ensuring that all menu items are prepared to the highest standard.

• Job Responsibilities:
• Plan and execute menus in conjunction with the hotel's culinary team
• Supervise and coordinate the work of cooks and other kitchen staff
• Ensure that all food is prepared to the highest standards of quality and presentation
• Maintain a clean and safe working environment in accordance with health and safety regulations
• Monitor and control inventory levels and place orders as necessary
• Implement efficient systems for food storage and disposal
• Develop and implement new recipes and dishes in consultation with the hotel's culinary team

Qualifications and Experience:

• Degree in Hospitality or Culinary Arts
• Minimum 5 years experience in a senior kitchen role, preferably in a luxury hotel or high-end restaurant
• Strong leadership and communication skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and hygiene practices
• Experience with inventory management and stock control

Benefits:

An attractive package of benefits is offered to the successful candidate, including competitive salary, comprehensive training and development opportunities, and a chance to work in a dynamic and supportive team environment.

How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us today.