
Mykonos Culinary Position
2 weeks ago
Our hotel group seeks a motivated professional to join its team in Mykonos as a Cook.
Key Responsibilities:
- Prepare fresh ingredients according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Requirements:
- Graduate from a culinary arts school with two years' experience
- Culinary knowledge, including food preparation and recipe development
- Excellent command of English language
- Creative and innovative with a passion for culinary excellence
- Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly
Benefits:
EU Nationality or eligibility to work within the EU is required. Interested applicants are requested to submit their CV.
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