Executive Chef

Who do you want to become?

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not "just another job"?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Magic of togetherness as the World's Leading Family & Beach ResortTM.

Whether you're looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Key Responsibilities

Culinary Leadership:
Direct all kitchen operations, ensuring consistent delivery of exceptional food quality, taste, and presentation.

Menu Innovation:
Create, plan, and update menus with a focus on seasonality, creativity, and guest preferences.

Team Development:
Recruit, train, mentor, and supervise the culinary brigade, fostering teamwork and professional growth.

Cost & Inventory Control:
Manage food cost, purchasing, stock rotation, and portion control to achieve financial targets.

Standards & Compliance:
Enforce strict adherence to hygiene, safety, and sanitation regulations in all kitchen areas.

Collaboration:
Work closely with Food & Beverage management to align kitchen operations with service goals and event requirements.

Guest Engagement:
Interact with guests when appropriate, gathering feedback and enhancing the dining experience.

Qualifications & Experience

• Previous experience as an Executive Chef or senior culinary leader in luxury hotels, resorts, or fine dining establishments.
• Culinary degree or equivalent professional training.
• Strong leadership, organizational, and communication skills.
• Expertise in international cuisines, modern cooking techniques, and menu design.
• Solid financial acumen with knowledge of budgeting and cost control.
• Creativity, passion for gastronomy, and commitment to delivering world-class dining experiences.

What we offer

• Team
  : Becoming a member of an organization that cares about its people, the environment, and the local communities.
• Grow:
  Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
• Care:
  Competitive remuneration package, Private health insurance.

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