Chef de Partie – Cold Kitchen
2 weeks ago
Company Description
Doryssa Hotels & Resorts is a hotel group in Samos, consisting of 7 properties ranging from 3 to 5 stars, with a total of approximately 600 accommodation units. With more than 400 employees, the group offers authentic and contemporary hospitality experiences, placing great emphasis on its people and the continuous development of its services.
Position Description
We are seeking a Chef de Partie for the Cold Kitchen with experience in buffet-style preparations. The role includes responsibility for the production and presentation of cold dishes, ensuring high aesthetics and consistency with the established standards.
Reports to
Sous Chef / Executive Chef
Responsibilities
- Production of cold buffet dishes (salads, appetizers, dressings, etc.)
- Ensuring compliance with quality and presentation standards
- Managing raw materials and organizing the production station
- Adhering to hygiene, safety, and HACCP standards
- Supporting daily preparation and replenishment of the buffet
- Collaborating effectively with the kitchen team to ensure smooth operations
Requirements
- Experience in a cold kitchen and buffet-style production
- Excellent knowledge of cold dish preparation techniques
- Strong pace, organization, and teamwork skills
- Attention to detail and creativity
The Company Offers
- Seasonal employment in a high-standard working environment
- Three meals per day
- Competitive remuneration package
- Accommodation in a modern staff housing facility with double-room layout
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