Demi Chef de Partie | Parilio, a Member of Design Hotels

2 days ago

Paros Southern Aegean Greece Empiria Group Full time

Demi Chef de Partie

About us

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.


Role Overview

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Key duties and responsibilities

  • Preparing and cooking dishes according to established recipes and standards
  • Assisting Chef de Partie in supervising and training junior kitchen staff (Commis Chef)
  • Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
  • Maintaining kitchen hygiene and cleanliness in assigned workstations
  • Assisting in inventory control by monitoring stock levels and informing Chef de Partie or kitchen management of low supplies
  • Following all safety procedures to ensure a safe working environment
  • Working in a timely and efficient manner to ensure the smooth operation of the kitchen
  • Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines
Requirements
  • A minimum of 3 years' experience in a similar position, preferably in hospitality, or the luxury industry
  • Α Degree/Diploma in culinary
  • Knowledge of English language

Candidate's Profile:

  • Good organizational & time management skills and ability to meet deadlines
  • Strong team player & result-oriented
  • Flexibility to respond to a range of different work situations
  • Pleasant personality, customer oriented
Benefits
  • Staff accommodation, including Wi-Fi access and air conditioning.
  • Half board meal plan (Breakfast, Lunch).
  • Continuous training and development.
  • Excellent career growth opportunities within the company or through other Marriott International hotels.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence

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