Chef de Partie | Cosme, a Luxury Collection Resort

2 weeks ago

Paros Southern Aegean, Greece Empiria Group Full time €40,000 - €80,000 per year

Chef de Partie
Our Story
Empiria Group
, owns, manages, and operates a unique collection of luxury hotels and villas, members of
The Luxury Collection
and
Design Hotels
of
Marriott International
, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At
Empiria Group
, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview
Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Key Duties And Responsibilities

  • Overseeing the preparation and presentation of dishes to ensure quality and consistency
  • Supervising and training junior kitchen staff (Demi Chef de Partie & Commis Chef), providing guidance on food preparation and cooking techniques
  • Ensuring kitchen hygiene, cleanliness, and safety standards are met at all times
  • Monitoring inventory and placing orders for food and kitchen supplies as needed
  • Assisting in menu planning and recipe development with the Head Chef or Sous Chef
  • Ensuring the timely and efficient preparation of food during service hours
  • Maintaining high standards of food safety and sanitation
  • Participating in regular staff meetings and contributing to improvements in kitchen operations
  • Taking responsibility for maintaining the cleanliness and organization of work areas during and after service

Requirements

  • A minimum of 3 years' experience in a similar position, preferably in hospitality, or the luxury industry
  • Α Degree/Diploma in culinary
  • Good communication and interpersonal skills
  • Ability to work under pressure and handle multiple tasks efficiently
  • Strong focus on cleanliness, hygiene, and food safety standards
  • Good organizational and time management skills
  • Leadership skills
  • Good knowledge of English language

Benefits

  • Staff accommodation with Wi-Fi access & A/C
  • Half board (Breakfast & Lunch)
  • Ongoing training
  • Great opportunities for professional development within the company or other hotel members of Marriott International.

At
Empiria Group
we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence

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