Sous Chef

1 week ago

Pátmos Southern Aegean, Greece Patmos Aktis, a Luxury Collection Resort & Spa, Greece Full time €40,000 - €80,000 per year

Be part of the newly renovated Patmos Aktis, a Luxury Collection Resort & Spa in Greece, which proudly represents The Luxury Collection brand in the Dodecanese prefecture. Nestled in a beachfront location along the stunning coastline of Patmos, our resort has undergone a remarkable transformation, offering an unparalleled experience of luxury and comfort. For the 2026 summer season, we are seeking:

Sous Chef

As a
Sous Chef
, you will play a key role in the heart of our culinary operations — overseeing daily kitchen activities, ensuring the highest standards of quality and presentation, and inspiring excellence within your team. Your creativity, leadership, and technical expertise will be instrumental in shaping innovative menus that reflect our commitment to
luxury, authenticity, and exceptional dining experiences
.

Responsibilities

Culinary Leadership:
Support the Executive Chef in crafting menus

Quality & Presentation:
Supervise and guide kitchen staff to ensure every dish meets the highest standards of taste, consistency, and presentation

Operational Excellence:
Oversee daily kitchen operations, maintaining smooth workflows and upholding brand standards of service and efficiency

Inventory & Cost Control:
Monitor stock levels, manage supply orders, and optimize food costs without compromising quality

Training & Mentorship:
Develop, coach, and inspire the culinary team, promoting best practices in food preparation, hygiene, and safety

Leadership in Absence:
Take charge of kitchen operations during the Executive Chef's absence, ensuring seamless service continuity

Event Collaboration:
Assist in planning and executing culinary productions for hotel events, banquets, and special occasions

Requirements

·       Minimum of 3 years' experience in a Sous Chef position or similar role in a luxury hotel environment

·       Culinary Arts Degree

·       Established leadership skills with the ability to motivate and unite a diverse culinary team

·       Exceptional organizational and multitasking abilities, thriving under pressure in a fast-paced environment.

·       Excellent verbal communication skills, fluent in Greek and English, with strong interpersonal and team-building qualities

Benefits

·       Competitive Salary, wages, and a comprehensive benefits package

·       Career development opportunities with a global innovator in hospitality

·       Continuous education and professional development

·       Decent accommodation close to the hotel that provides WiFi, TV, Air Conditioning, a small fridge, and a shared washing machine

·       Complimentary three (3) meals per day

·       Complimentary Cleaning of Employee Uniforms

Join an environment where your contribution is valued and your work makes a difference. Apply now to join the Patmos Aktis team in an exemplary work environment.

Send your CV to:

Absolute confidentiality is maintained in accordance with the European Directive and Greek Legislation on Personal Data.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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