Kitchen Culinary Leader

Executive Culinary DirectorAs the Executive Culinary Director, you will have the opportunity to create an innovative menu that highlights seasonal ingredients and flavors while maintaining high-quality aesthetics and service. You will manage kitchen team members, oversee food production and presentations, and collaborate with various departments to create...

Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center. We are currently seeking a highly organized and proactive...

Banquet Demi Chef de Partie (Cold Kitchen) - Athenaeum Intercontinental Athens Responsibilities: Preparing and delivering high-quality dishes for high-volume banquet events. Maintaining a clean, organised, and compliant kitchen. Follows all necessary policies and procedures relating to HACCP guidelines. Work efficiently under pressure, managing time and...

Be a key player in our kitchen team as a Demi Chef de Partie at a luxury hotel.Assist the Chef de Partie in leading daily kitchen operations to ensure smooth, efficient production processes. Prepare and cook high-quality dishes according to established hotel recipes and presentation standards, maintaining consistency and portion control. Maintain cleanliness...

Banquet Demi Chef de Partie (Hot & Cold Kitchen) – Athenaeum Intercontinental Athens Responsibilities:Preparing and delivering high-quality dishes for high-volume banquet events. Maintaining a clean, organised, and compliant kitchen. Follows all necessary policies and procedures relating to HACCP guidelines. Work efficiently under pressure, managing...

Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As the Head Chef, you will have the opportunity to create an...

Donkey Hotels & Resorts Chef De Partie - Semiramis Responsibilities: Follows and implements instructions for the efficient operation of the kitchen Ensures that all ingredients received by stores and suppliers are up to standards Maintains consistency regarding the preparation and presentation of all menu items Follows all necessary policies and...

Η Μεccanica Group A.E. αναζητά για λογαριασμό πελάτη της στην Αθήνα :Απόφοιτος σχολών μαγειρικής με εμπειρία σε ένα professional περιβάλλον της služίας genesis την culinary Service Το προφίλ του :Εμπειρία σε Professional kitchen ambient

Mandarin Oriental, Costa Navarino is looking for a Junior Sous Chef to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

Mandarin Oriental, Costa Navarino is looking for a Sous Chef to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...