Banquet Demi Chef de Partie

4 hours ago

Athens, Attica, Greece DONKEY HOTELS AE Full time €35,000 - €45,000 per year

Banquet Demi Chef de Partie (Hot & Cold Kitchen) – Athenaeum Intercontinental Athens

Responsibilities:

  • Preparing and delivering high-quality dishes for high-volume banquet events.
  • Maintaining a clean, organised, and compliant kitchen.
  • Follows all necessary policies and procedures relating to HACCP guidelines.
  • Work efficiently under pressure, managing time and resources during large-scale service.
  • Performs related duties and special projects as assigned.

Qualifications:

  • Proven experience in a similar role, in busy kitchen environment.
  • Very good knowledge of Cold or Hot Kitchen for big volume banqueting operation.
  • Culinary degree or equivalent qualification from a recognized culinary institute
  • Excellent organizational and time management skills.
  • Knowledge of current culinary trends and techniques.
  • Excellent knowledge of the Greek and good knowledge of the English language.
  • Available to work nights and weekends.

Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.

All applications are considered as strictly confidential

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