Chef-Zakynthos

1 week ago

Athens, Attica, Greece HOTELBRAIN Full time €25,000 - €40,000 per year

QUALIFICATIONS

  • Previous work experience in similar position, of at least 3 years in a Hotel or high standards Restaurant

  • Degree in Hospitality / Institute of Culinary Arts

  • Good command of both English and Greek language is essential

  • Self-motivated, enthusiastic, with pleasant personality

  • Work under pressure

  • Strong sense of responsibility

  • Excellent communication and organizational skills

  • Organizes and supervises food preparation in line with the occupancy and consumption forecasts

  • Maintains purchasing, receiving and food storage standards

  • EFET Certificate

RESPONSIBILITIES:

  • Perform recipes and gather all necessary ingredients

  • Cook food in a timely manner & ensure appealing plate presentation

  • Delegate tasks to kitchen staff

  • Supervise kitchen staff and assist as needed

  • Monitor food stock and place orders

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Ensure excellent response to guests needs

  • Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of the HotelBrain team, please send us your CV with a photo.

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