Chefs - All Levels

7 days ago

Athens, Attica, Greece The Peligoni Club Full time €30,000 - €60,000 per year

About the Roles

Depending on your experience, you will join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.

We're looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under pressure and enjoy working in a lively, guest-focused setting.

We are hiring for:

Head Chefs: Lead the kitchen of one of our four restaurants, drive menu development, guide the team and deliver exceptional dishes throughout the season.

Sous Chefs: Support the Head Chef in daily operations, lead by example during service, help develop junior chefs and maintain consistency and high standards.

Chef de Parties: Run your own section with confidence, prepare and cook dishes to spec, support menu prep and contribute to smooth, efficient kitchen service.

Essential Requirements

  • Professional kitchen experience

  • Strong understanding of food safety and hygiene

  • Experience in high-quality, fast-paced restaurants

  • Positive, hardworking attitude

  • Available for the full season (May - October)

  • EU passport holder

What You'll Do:

Your responsibilities will vary depending on the role, but may include:

All Chefs

  • Prepare, cook and present dishes to a consistently high standard

  • Maintain excellent food safety, hygiene and cleanliness

  • Support menu development and daily specials

  • Manage stock, prep and mise en place

  • Work collaboratively across all four kitchens and club events

  • Assist with pop-ups, feasts, Guest Chef evenings and weddings

  • Create a positive, supportive team culture

Head & Sous Chefs (additional responsibilities)

  • Lead the team through busy services

  • Train, mentor and develop junior chefs

  • Contribute to rota planning and cost control

  • Liaise closely with FOH to ensure smooth service

  • Maintain consistency and quality across all dishes

  • Support the evolution of The Deli Kitchen concept (as relevant)

  • Head Chef

    7 days ago

    Athens, Attica, Greece HOTELBRAIN Full time €35,000 - €70,000 per year

    Head Chef I CorfuSkills and QualificationsTwo years minimum experience at Head or Sous Chef position in Luxury All Inclusive Hotel.Previous Pre-Opening Experience.Proven success working with all levels of management.Knowledge of menu engineering, development, and costingKeen attention to detail.In-depth knowledge of sanitation principles, food preparation,...

  • Sous Chef

    1 week ago

    Athens, Attica, Greece Conrad Athens The Ilisian Full time €40,000 - €80,000 per year

    Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Sous Chef, you will be responsible for overseeing daily...

  • Chef de Partie

    1 week ago

    Athens, Attica, Greece d0-ad47-46cd-9a97-670cb2c2e014 Full time €30,000 - €60,000 per year

    As a Chef de Partie at Zuma, every dish tells a story, and you'll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you'll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen.Zuma is a contemporary Japanese restaurant...

  • Pastry Chef De Partie

    7 days ago

    Athens, Attica, Greece Mandarin Oriental Costa Navarino Full time €40,000 - €60,000 per year

    Mandarin Oriental, Costa Navarino is looking for a Pastry Chef De Partie to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

  • Demi Chef De Partie

    7 days ago

    Athens, Attica, Greece Mandarin Oriental Costa Navarino Full time €20,000 - €40,000 per year

    Mandarin Oriental, Costa Navarino is looking for a Demi Chef De Partie to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

  • Head Chef I Skyros

    1 day ago

    Athens, Attica, Greece HOTELBRAIN Full time

    Skills and QualificationsTwo years minimum experience at Head or Sous Chef position.Previous Pre-Opening Experience.Proven success working with all levels of management.Knowledge of menu engineering, development, and costingKeen attention to detail.In-depth knowledge of sanitation principles, food preparation, and nutrition.Flexible working hours, including...

  • Demi Chef de Partie

    3 days ago

    Athens, Attica, Greece Conrad Athens The Ilisian Full time

    Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Demi Chef de Partie, you will play a crucial role in...

  • sous chef

    7 days ago

    Athens, Attica, Greece MIRAGGIO THERMAL SPA Full time €30,000 - €50,000 per year

    Job Description:As the second in command in our kitchen, the Sous Chef will support the Executive Chef in all aspects of food preparation, kitchen management, and staff training. The role requires strong culinary expertise, leadership skills, and the ability to maintain high standards of quality and customer satisfaction.Duties and Responsibilities:Culinary...

  • Chef de Partie

    7 days ago

    Athens, Attica, Greece Conrad Athens The Ilisian Full time €25,000 - €40,000 per year

    Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian- the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Chef de Partie, you will play a crucial role in our...

  • Demi Chef de Partie

    1 week ago

    Athens, Attica, Greece d0-ad47-46cd-9a97-670cb2c2e014 Full time €25,000 - €40,000 per year

    As a Demi Chef de Partie at Zuma, you'll help create amazing dining experiences for our guests. You're passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you'll support the kitchen team, learn new skills, and keep growing your culinary talent.Zuma is a contemporary Japanese restaurant collection, inspired...