Head Chef I Skyros

1 week ago

Athens, Attica, Greece HOTELBRAIN Full time €40,000 - €60,000 per year

Skills and Qualifications

Two years minimum experience at Head or Sous Chef position.

Previous Pre-Opening Experience.

Proven success working with all levels of management.

Knowledge of menu engineering, development, and costing

Keen attention to detail.

In-depth knowledge of sanitation principles, food preparation, and nutrition.

Flexible working hours, including weekends and evenings, when necessary.

Capable of working in a fast-paced, production environment.

Confident in working with branded operations.

Knowledge of both English and Greek language.

Well-groomed with strong communication and interpersonal skills.

An attractive package of benefits is offered according to qualifications.

All applications will be treated with the strictest confidence.

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