Chef de Partie
2 weeks ago
ELIVI Skiathos, in preparation for the 2026 season, is seeking a Chef de Partie to join and strengthen its kitchen team at the hotel's à la carte restaurants.
If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.
Chef de Partie
Key Responsibilities & Requirements:
Proven experience of 3–5 years in a professional kitchen in a similar position (Sous Chef or Chef de Partie).
Excellent knowledge of Greek, Mediterranean, and International cuisine.
Strong team spirit, reliability, and professionalism.
Ability to work effectively in a structured and demanding kitchen environment.
Culinary Arts degree (preferred).
The Company Offers
Competitive remuneration package.
Accommodation provided on-site or near the hotel.
Meals provided during working hours.
A professional, organized, and supportive working environment.
Career growth and development opportunities within the ELIVI Group.
Continuous training and learning opportunities.
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