Junior Sous Chef

4 days ago


Athens, Attica, Greece d0-ad47-46cd-9a97-670cb2c2e014 Full time

A Junior Sous Chef at Zuma you'll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma's signature dining experience with the island's effortless sophistication and energy.

Main Duties

Your key responsibilities will include:

  • Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma's standards

  • Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations

  • Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary

  • Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients

  • Train, mentor and motivate junior team members, fostering a cultureof collaboration and productivity while working closely with Front of House to ensure seamless service

What We Look For

Our ideal candidate embodies our values and brings:

  • Proven experience as a junior sous chef in a luxury high-volume restaurant

  • A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence

  • Well organised, customer-oriented, and skilled at creating memorable dining experiences

  • Previous experience in Japanese cuisine desired but not essential

As part of our team, you'll enjoy:

  • Accommodation is provided during the season & our team is always there to support with any accommodation queries

  • Transport, we provide a daily shuttle service to and from your accommodation to work

  • World-Class training, designed to inspire and educate

  • Global opportunities, experience hospitality around the globe with our five incredible brands

  • Family Meals are shared daily

  • Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.


  • Sous Chef

    2 weeks ago


    Athens, Attica, Greece Conrad Athens The Ilisian Full time €40,000 - €80,000 per year

    Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Sous Chef, you will be responsible for overseeing daily...

  • sous chef

    2 weeks ago


    Athens, Attica, Greece Elivi Hotels Full time €40,000 - €70,000 per year

    ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel's à la carte restaurants.If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.Sous ChefKey Responsibilities & Requirements:Proven experience of 3–5 years in a professional kitchen in a...

  • sous chef

    2 weeks ago


    Athens, Attica, Greece Elivi Hotels Full time €20,000 - €25,000 per year

    Το ξενοδοχείο ELIVI Skiathos, στο πλαίσιο της προετοιμασίας για τη σεζόν 2026, αναζητά Sous Chef για να ενισχύσει την ομάδα της κουζίνας στα à la carte εστιατόρια του ξενοδοχειου. Αν επιθυμείς να ενταχθείς στην...

  • Sous Chef

    2 weeks ago


    Athens, Attica, Greece LOUIS HOTELS SA Full time €25,000 - €40,000 per year

    Louis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an enthusiastic and motivated professional for its hotel unit King Jason Zante, at Zakynthos, for the below position:Sous ChefMain Responsibilities:Planning and designing menus for eating establishments.Calculating costs and liaising with suppliers.Directing kitchen...

  • Sous Chef

    1 week ago


    Athens, Attica, Greece ONE BURGER ATHENS Full time €20,000 - €25,000 per year

    Η ομάδα του ONE BURGER μεγαλώνειΑναζητούμε έναν Sous Chef με πάθος για τη μαγειρική, ομαδικό πνεύμα και διάθεση για εξέλιξη, για πλήρη απασχόληση στο κατάστημά μας στην Αθήνα.Καθήκοντα / ΑρμοδιότητεςΠλήρης...

  • Junior Sous Chef

    6 days ago


    Athens, Attica, Greece Four Seasons Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Chefs - All Levels

    2 weeks ago


    Athens, Attica, Greece The Peligoni Club Full time €30,000 - €60,000 per year

    About the RolesDepending on your experience, you will join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.We're looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under...

  • SOUS CHEF

    2 weeks ago


    Athens, Attica, Greece ZEUS HOTELS ΑΦΟΙ ΠΑΠΑΚΑΛΙΑΤΗ Α.Ε. Full time €20,000 - €25,000 per year

    Επιθυμούμε να εντάξουμε στο δυναμικό του εστιατορίου στο ξενοδοχείο μας Sol by Meliá MARINA BEACH 4* στις Κάτω Γούβες Ηρακλείου:SOUS CHEFΑπαιτούμενα προσόντα και δεξιότητες:Εμπειρία τουλάχιστον 2 ετών στη...

  • sous chef

    2 weeks ago


    Athens, Attica, Greece MIRAGGIO THERMAL SPA Full time €30,000 - €50,000 per year

    Job Description:As the second in command in our kitchen, the Sous Chef will support the Executive Chef in all aspects of food preparation, kitchen management, and staff training. The role requires strong culinary expertise, leadership skills, and the ability to maintain high standards of quality and customer satisfaction.Duties and Responsibilities:Culinary...


  • Athens, Attica, Greece HOTELBRAIN Full time €30,000 - €60,000 per year

    The Chef de Partie is responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and assisting the Sous Chef in maintaining quality, consistency, and hygiene across the operation.Key ResponsibilitiesOversee and manage a designated kitchen section ( grill, sauce, garnish) to ensure flawless service.Prepare and...