Chef de Partie_Austria, Lech

3 days ago

Athens, Attica, Greece HOTELBRAIN Full time €30,000 - €60,000 per year

The Chef de Partie is responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and assisting the Sous Chef in maintaining quality, consistency, and hygiene across the operation.

Key Responsibilities

  • Oversee and manage a designated kitchen section ( grill, sauce, garnish) to ensure flawless service.

  • Prepare and present dishes in accordance with the hotel's fine dining standards and recipes.

  • Ensure all mise en place is completed to perfection prior to each service.

  • Maintain strict hygiene and safety standards in compliance with HACCP and hotel policies.

  • Coordinate closely with the Sous Chef, Pastry, and Service team to ensure seamless communication and timing.

  • Support menu development by contributing seasonal and creative ideas aligned with the hotel's culinary identity.

  • Supervise and train Commis Chefs, ensuring consistency and discipline within the section.

  • Monitor product quality, stock rotation, and waste management to achieve cost efficiency.

  • Uphold the visual and sensory presentation standards expected in a luxury environment.

Requirements

  • Proven experience as Chef de Partie or higher in a 4 or 5 hotel or fine dining restaurant.

  • Culinary degree or equivalent professional training.

  • Strong knowledge of classical and contemporary cooking techniques.

  • Excellent organizational and time management skills.

  • Ability to mentor and motivate junior staff.

  • Fluent in English & German language.

  • Flexibility to work in a rotating schedule, including weekends and holidays.

An attractive package of benefits is offered according to qualifications plus accommodation for the winter season.

All applications will be treated in the strictest confidence.

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