Demi & Chef de Partie Mexican fusion restaurant Greece
12 hours ago
For our Client a Modern style Mexican & South American fusion Restaurant & Bar located in Athens, Greece we are looking for Demi & Chef de parties to join the Team.
The Menu is Fusion Mexican & South American cuisine located in a vibrant area by the Sea in Athens.
As a key member of the brigade, you will:
Prepare and execute dishes to the highest standards of quality, presentation, and consistency.
Work closely with the Sous Chef and Head Chef in a fast-paced, creative, and collaborative kitchen.
Maintain impeccable hygiene, mise en place, and section control.
Contribute ideas during menu development and daily specials.
Ensure full compliance with food safety regulations and kitchen procedures.
Requirements
Positive, passionate cooks with:
2–5 years of kitchen experience (restaurant, bistro, brasserie or casual dining)
Strong interest in Mediterranean, Mexican or Latin cuisine
A team-first mindset and willingness to learn
Energy, reliability, and a love for bold flavors and fresh ingredients
Benefits
- 1,400 to 1,600EUR/NET per month (Negotiable ) depending on experience x 13 months
- Daily Tips
- Medical & Pension insurance
- 20 days holidays
- 6 working days, 1 day off per week
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