F&B Manager

3 days ago

Athens, Attica, Greece Vision Greece Full time €40,000 - €60,000 per year
As Food and Beverage Manager, you will play a pivotal role in ensuring guests' experiences and the following:

• Manage, train, and motivate a diverse team of food and beverage professionals, fostering a culture of excellence, teamwork, and guest satisfaction.

• Oversee daily operations of restaurants, bars, and banquet facilities, ensuring efficient service and adherence to quality standards.

• Collaborate with the culinary team to create innovative menus that reflect local and international flavors, while meeting budgetary goals.

• Maintain high standards of food and beverage quality, presentation, and service, addressing any issues promptly.

• Ensure a memorable dining experience for guests by maintaining an inviting atmosphere, prompt service, and personalized attention.

• Develop and manage budgets, monitor expenses and inventory as well as implement cost-control measures to maximise profitability

• Ensure compliance with health and safety regulations, as well as licensing requirements. Build and maintain strong relationships with suppliers and negotiate favorable terms.

• Coordinate and oversee special events, weddings, and catering services, ensuring flawless execution. Before applying for the position of Food and Beverage Manager, make sure you have:

• Proven experience as a Food and Beverage Manager or a similar role in a hospitality environment

• Culinary and beverage knowledge, with a passion for culinary trends and innovation

• Budgeting and financial management expertise

• Proficiency in English (additional languages, especially Greek, is a plus The company offers the below benefits for the Food and Beverage Manager position:
• Competitive salary package
• Opportunities for professional development
• Friendly and dynamic working environment
• Benefits based on experience and performance To apply, please send your CV

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