
High-Performance Kitchen Manager
1 day ago
The Senior Sous Chef position is a vital leadership role in the kitchen, requiring both hands-on culinary expertise and leadership skills to oversee team members.
Key responsibilities include ensuring efficient kitchen operations, maintaining high food quality, managing staff, and overseeing costs and inventory control.
A successful candidate will have a strong background in luxury hospitality, preferably with experience in a similar role. A culinary degree or equivalent certification is essential, along with thorough knowledge of food safety standards and sanitation regulations.
Required Skills and Qualifications
- Culinary expertise with a focus on menu planning, cost control, and inventory management
- Excellent communication and collaboration skills for effective team management
- Ability to work under pressure and manage multiple priorities in a fast-paced environment
- Strong problem-solving and adaptability skills to meet changing customer demands
Benefits
- Competitive remuneration package
- Opportunities for continuous learning and development
- Friendly and supportive work environment
We are an equal opportunities employer, committed to treating all applications in strict confidentiality. Please note that only short-listed candidates will be contacted.
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