Commis De Cuisine

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the role:

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking a dedicated Commis de Cuisine to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.

What You Will Do

Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef. Assist in inspecting taste, temperature, and presentation to ensure uniformity and adherence to portion standards. Support product development and day-to-day kitchen operations while maintaining high standards of food quality, presentation, and hygiene. Ensure proper sanitation, cleanliness, and organization in the kitchen. Assist in requisitions and preparation of ingredients, maintain kitchen equipment, and work closely with all chefs to uphold the Four Seasons culinary standards. Participate in producing room amenities and special requests as required, and respond appropriately to any hotel emergency or safety situation.

What You Bring

• A High School Diploma or equivalent is required .
• Applicants must have European Passport or the legal right to work in Greece.
• Previous experience in a similar culinary role is an advantage.
• Knowledge of general cooking techniques, cuisines, and food preparation standards.
• Fluency in English is essential; proficiency in Greek is an advantage.
• Food Service Sanitation certification is an asset.

What We Offer

• Competitive Salary and comprehensive Benefits Package.
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
• Ticket Restaurant monthly allowance of €100.
• Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world -class hospitality firsthand.
• Employee Recognition Program.
• Opportunities for Global Travel through Task Forces and Transfers.
• Access to Four Seasons global Training & Development programs.

Schedule & Hours

Summer Seasonal Job – 5 working days per week, with 2 days off.

Schedule is flexible and may change weekly according to business needs.

If you are ready to grow your culinary skills in a dynamic, world-class kitchen environment while delivering exceptional experiences to our guests, we want to hear from you