Team Leader, Restaurant 1

4 days ago

Kéa Southern Aegean, Greece One&Only Resorts Full time €25,000 - €40,000 per year

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

About The Role
The Team Leader is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. He will work closely with the Culinary and Beverage teams to ensure One&Only service standards exceed the experience of the guest.

Key Duties And Responsibilities

  • The Team Leader should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.
  • To be proficient in the History of the Specialty Outlets and act as an ambassador to it.
  • Well knowledge of the Outlet's menus and promotional activities.
  • Encourages and builds mutual trust, respect and cooperation among team members.
  • Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands on management.
  • Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.
  • To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and One&Only standards
  • Ensure the proper appearance and grooming of assigned ColleaguesTo ensure that all Food Safety standards – HCCP / DIVERSEY are followed to the fullest.
  • To assist with any other relevant duties

Skills, Experience & Educational Requirements

  • At least 2 years' experience at a similar level
  • Minimum 5 years' experience in a restaurant or catering institution with recognized high standards
  • Excellent Communication skills
  • Excellent knowledge of English
  • Knowledge of catering operations and beverage practices within the catering industry
  • An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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