Bartender - Bagatelle Athens

Bartender - Bagatelle Athens

About Bagatelle Athens:

Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service. At Bagatelle- Astir Marina we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of the unparalleled luxury that Astir is known for.

Job Summary

The bartender is responsible for providing great customer service in the Bar section, He/she works directly with customers to provide their desired drinks. verifies the age of customers, prepares and serves alcoholic/Non-alcoholic beverages.

Key Duties and Responsibilities

• Needs to be well conversant with the company's standard policies and procedures.
• Welcome customers, check with people to determine their beverage preferences, make recommendations, and take drink orders.
• Check identification to ensure customers are of the legal age to purchase alcohol.
• Focus on the guests and provide an exceptional guest experience.
• Select and mix ingredients, garnish glasses, and serve beverages to customers.
• Restock and replenish bar inventory and supplies.
• Adhering to all food safety and quality regulations.
• Handle cash, credit, and debit card transactions, ensure bills are accurate return correct change to patrons, and balance the cash register.
• Handle objects; such as glasses and bottles in a safe manner to avoid any accidents.
• Be familiar with weekly events; promotions; etc.
• Help the manager to create beverage menus and inform customers about new beverages and specials.
• Uphold food health safety and sanitation principles.
• Participate in training sessions and team meetings as required.
• Stay updated on industry trends, new ingredients, and cocktail techniques to enhance your mixology skills.
• Engage in conversation with customers, providing excellent customer service and creating a memorable experience.
• Monitor customer behavior and intervene if necessary to prevent overconsumption and maintain a safe environment.
• Provide guidance and mentorship to junior bartenders and barbacks when applicable.
• Develop and maintain good working relationships with the customers.
• Note regular guests and remember their names and preferences.
• Maintain a professional and pleasant working relationship with all his superiors and peers at all times.
• Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system.
• Ensure personal grooming standards are followed and uniform is always presentable and as per company standards.
• Maintain clean and organized workstations throughout the shift and ensure the cleanliness of the bar's preparation area at all times.

Skills, Experience & Educational Requirements

• Highschool diploma or equivalent
• Certification of customer services
• Comprehensive food safety courses.
• Knowledge of stocking a bar, types of beverages, recipes, building a customer base, managing unruly customers, and so on.
• Good knowledge of beverage mixing.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Excellent beverage presentation skills.

What is in it for you:

• A competitive compensation package, based on experience and qualification
• A positive and supportive workplace culture focused on teamwork and excellence
• Opportunities for personal and professional development within a prestigious international brand.