AMOH | Pastry Sous Chef

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, is a luxurious resort situated on a private peninsula in Rhodes, near the ancient Lindos. AMOH offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. Become part of the AMOH RHODES team.

POSITION TITLE: PASTRY SOUS CHEF

REPORTS TO: PASTRY CHEF

DUTY-TASKS

• Delegating tasks to Pastry Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Monitoring the quality and quantity of food served to the guests.
• Resolving customer's complaints and issues professionally.
• Staying updated with the new trends in the food industry.

KNOWLEDGE-SKILLS

• Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain
• Ability to speak, write and converse freely in both Greek and English
• Good hygiene knowledge and HACCP Standards
• Ability to manage the budget to ensure profitability.
• PC knowledge
• Culinary degree