head waiter

Our boutique hotel in Mykonos is seeking dedicated and passionate individuals to join our team as Head Waiters/Waitresses. We are committed to providing our guests with a world-class dining experience, and we need enthusiastic and service-oriented professionals to help us achieve this goal. The candidate must be able to create a pleasant and welcoming environment, at all times, and constantly display feelings of positivity and calmness.

Key Responsibilities:

• Guest Service: Provide warm, friendly, and efficient service to guests, addressing their needs and preferences with professionalism and a genuine smile.

• Menu Knowledge: Familiarize yourself with our menu offerings, including daily specials, and provide recommendations to guests, taking into account their tastes and dietary requirements.

• Order Management: Take guest orders accurately and efficiently, ensuring they are delivered to the kitchen promptly and that the correct dishes are served.

• Table Setup: Set and reset dining tables with impeccable attention to detail, ensuring they are clean and properly arranged for each guest.

• Suggestive Selling: Upsell our offerings, such as wine pairings, desserts, and other special promotions, to enhance the guest experience and increase revenue.

• Team Collaboration: Work closely with other members of the waitstaff, kitchen, and bar teams to ensure smooth and coordinated service.

• Quality Control: Monitor the quality and presentation of dishes before serving them to guests, and address any issues promptly.

• Beverage Service: Serve a variety of beverages, including cocktails, wines, and non-alcoholic drinks, with precision and knowledge of proper pouring techniques.

• Billing and Payments: Process guest checks accurately, handle payments, and provide guests with a smooth and efficient check-out experience.

• Cleanliness and Hygiene: Maintain a clean and organized work area, including clearing and cleaning tables, and adhere to strict hygiene and sanitation standards.

Qualifications:

• Previous experience as a waiter/waitress in a fine dining or upscale hotel environment is preferred but not mandatory.

• Excellent interpersonal and communication skills.

• A positive attitude and the ability to work well under pressure.

• Knowledge of food and beverage service techniques.

• Attention to detail and a commitment to delivering exceptional service.

• Ability to stand and walk for extended periods.

Benefits:

• Competitive compensation.

• Accommodation in Vencia Boutique Hotel premises.

• Ongoing training and development opportunities.

• A friendly and supportive work environment.

• The opportunity to be part of a dynamic team in a stunning location.

If you are passionate about delivering outstanding service, have a friendly and welcoming attitude, and are excited to be part of a top-notch hotel in Mykonos, we invite you to apply for the Waiter/Waitress position at Vencia Boutique Hotel. Join us in creating unforgettable experiences for our guests on this enchanting island.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are an ideal candidate for this role to