Food & Beverage Manager

3 days ago


Corfu, Ionian Islands, Greece Randstad Full time €40,000 - €55,000 per year
  • Manage, train, and motivate a diverse team of food and beverage professionals, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee daily operations of restaurants, bars, and banquet facilities, ensuring efficient service and adherence to quality standards.
  • Collaborate with the culinary team to create innovative menus that reflect local and international flavors, while meeting budgetary goals.
  • Maintain high standards of food and beverage quality, presentation, and service, addressing any issues promptly.
  • Ensure a memorable dining experience for guests by maintaining an inviting atmosphere, prompt service, and personalized attention.
  • Develop and manage budgets, monitor expenses, and implement cost-control measures to maximize profitability.
  • Ensure compliance with health and safety regulations, as well as licensing requirements.Build and maintain strong relationships with suppliers and negotiate favorable terms.
  • Coordinate and oversee special events, weddings, and catering services, ensuring flawless execution.
Απαραίτητα Προσόντα:
  • Proven experience as a Food and Beverage Manager or a similar role in a luxury hospitality environment.
  • Culinary and beverage knowledge, with a passion for culinary trends and innovation.
  • Budgeting and financial management expertise.
  • Proficiency in English (additional languages, especially Greek, is a plus).
  • Relevant certifications and training in food safety and service standards.
  • Hospitality or Business Administration Degree
Παροχές:
  • Single Accommodation
  • Friendly environment
  • Duty Meals
  • Opportunities for personal and professional development.

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