Bar-Barista - The WIld Hotel By Interni
3 days ago
The Bartender provides hotel guests and colleagues with quick and efficient beverage service with a complete working knowledge of all products served by the bar. Prepares coffees, drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Moreover, he / she, has a thorough knowledge of all f&b offerings in the hotel, willing to inform and advise guests when needed
Job Purpose:
Welcome guests instantly in warm and friendly manner
Has full knowledge of the restaurant- bar menu and advises guests if requested
Serves drinks to guests
Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
Check with guests to ensure their satisfaction
Core Duties & Responsibilities:
Bar set up according to meal plan hours / mis en place
Immaculate bar counter presentation
Thorough knowledge on all alcoholic / coffee beverages and their current trends
FIFO, HACCP practices understanding
Beverage costing and recipes
Inventory / consumables / equipment
Operating Environment:
Thorough knowledge of POS systems
HACCP & ISO working knowledge and understanding
Minimum Qualifications / Education / Experience / Training / Knowledge
Minimum Qualifications:
3 years minimum experience in an upscale environment (either stand-alone restaurant or and 5 * hotel)
Education:
Secondary diploma preferably from a hospitality school
Excellent command of the Greek and English language
Knowledge of a third language (i.e., German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
Experience:
Stand-alone / or and 5* star hotel bar environment
Training:
Training sessions acquired will be highly appreciated
Candidate Profile:
Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
Hands-on approach, flexible, with a positive attitude
What's on Offer:
Competitive remuneration package based on experience
Accommodation for non Mykonian residents
Meal board during hotel operating period
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