head chef – mykonos

6 days ago

Athens, Attica, Greece ΟΙΚΟΔΟΜΙΚΗ ΜΥΚΟΝΟΥ ΑΕ Full time

HEAD CHEF – MYKONOS

Join our Asty Mykonos Team 2025

The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitality

This Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.

This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests and sophisticated Aegean culture and hospitality.

Asty Mykonos Hotel & Spa, is currently seeking to recruit for the above project in Mykonos, professional for the position of

HEAD CHEF MYKONOS (Code: CHF - MYK )

Chef collaborate on a sustainable creative menu to provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximize guest satisfaction and food profitability.

QUALIFICATIONS:

  • Formal culinary training / culinary degree

  • Experienced Head Chef, with a minimum of five years' experience on similar position

  • Excellent communication skills

  • Good project management skills

  • Creative & modern presentation skills

  • Knowledge of manufacturing quality standards

  • An understanding of health and safety responsibilities and legislation

  • Ability to improve and maintain F&B standards

  • Self-motivated, result driven and orientated, with proactive attitude

  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals

  • Able to set priorities, plan, organize, delegate and control

  • Business reporting and commercial acumen is essential

  • Hotel pre-opening experience is essential

  • Excellent command of Greek and English language, additional languages are a plus

RESPONSIBILITIES:

  • Is responsible for food hygiene, safety and quality

  • Organizes and supervises food preparations in line

  • Supervises the different sections of the kitchen

  • Prepares the cooking instructions and ensures they are daily applied

  • Oversees the whole work shift

  • Plays an active role in the kitchen, leading by the example

  • Develops team spirit and motivation by creating a good working atmosphere

  • Takes part in or validates recruitments

  • Helps employees improve their skills and provides support for career development

  • Is actively involved in daily procedures and justifies any differences

  • Hygiene / Personal safety / Environment

  • Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc.)

  • Works closely with site managers and pre-opening team, managing property checklist and ensuring timely completion of tasks

  • Ensure profitability and cost saving

  • Ensure compliance with operating procedures, policies, and service standards

  • Responsible for ensuring the quality of operations of both internal & external audits

  • Supervise facilities to ensure that all legal, Health & Safety and fire regulations are implemented

BENEFITS:

  • Competitive compensation package

  • Pleasant working environment

  • Supportive management

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of Asty Mykonos team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.

CV's with no reference code and not fulfilling the above prerequisites won't be taken under consideration.

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