Waiter

Airotel Group is a chain of hotels offering excellent services in accommodation, dining, and professional events. Our aim is to offer serene, comfortable and welcoming stays to meet all personal or business needs.

We are seeking a dedicated and enthusiastic Waiter to join our dynamic dining team. As a vital member of our team, you will play an essential role in delivering exceptional service to our guests, ensuring that their dining experience is memorable and enjoyable. You will be responsible for taking food and drink orders, serving meals, and maintaining a clean and welcoming environment. Our ideal candidate is someone who thrives in a fast-paced environment, possesses excellent communication skills, and is passionate about providing outstanding customer service. You will work closely with our kitchen and bar staff to ensure that orders are accurate and delivered promptly. In addition to serving guests, you will also be responsible for setting and clearing tables, refilling drinks, and assisting with any special requests or needs of the patrons. As part of our team, you will have the opportunity to develop your skills, learn about food and beverage pairings, and contribute to a positive atmosphere in our restaurant. If you are looking to take the next step in your hospitality career and enjoy working in a vibrant and collaborative environment, we encourage you to apply for this exciting opportunity.

• Greet and seat customers in a friendly and professional manner.
• Take accurate food and drink orders from customers.
• Serve food and beverages to customers promptly and efficiently.
• Maintain a clean and organized dining area and table settings.
• Respond promptly to customer inquiries and requests.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders.
• Process payments and handle cash register operations accurately.

• Previous experience as a waiter or in a similar role preferred.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food and beverage service.
• Excellent organizational and multitasking abilities.
• Must have a positive attitude and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.