chef kitchen

Company Description White Pearl Hospitality is a collection of boutique properties and dining venues on the island of Santorini, including White Pearl Villas, White Pearl Cavalieri, White Pearl Laokasti Suites, Elysian Retreat, Elysian Santorini, Above Bistro in Imerovigli, and Besalou restaurant. The company provides high-quality accommodation and concierge...

Role Description The Chef will be responsible for supporting the smooth and efficient operation of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and guest satisfaction. The role includes meal preparation, supervision of kitchen operations, team coordination, inventory monitoring, cost control, and contribution to...

join Zuma this season 2027 Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in...

 join Zuma this season 2027Demi Chef de Partie, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Demi Chef de Partie to join us in Mykonos, someone who brings that energy to every...

join Zuma this season 2027 Junior Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Junior Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes...

join Zuma this season 2027 Commis Chef, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. we still embrace that energy today. this season, we're looking for a Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in...

join Zuma this seasonCommis Chef, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. we still embrace that energy today. this season, we're looking for a Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their...

join Zuma this season 2027 Sushi Sous Chef, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes...

join Zuma this season 2027 Sushi Demi Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes...

join Zuma this season 2027 Pastry Commis Chef, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Commis Chef to join us in Mykonos, someone who brings that energy to every service,...

join Zuma this season 2027 Chef de Partie , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Chef de Partie to join us in Mykonos, someone who brings that energy to every service, takes...

DescriptionJoin the prestigious Canaves Collection as a Commis Pastry Chef and embark on an exciting culinary journey in the stunning setting of Oia, Santorini! We are looking for a passionate and eager individual who is ready to take their pastry skills to the next level while learning from some of the best in the industry. At Canaves Collection, you will...

join Zuma this season 2027 Sushi Commis Chef, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Commis Chef to join us in Mykonos, someone who brings that energy to every service,...

join Zuma this season 2027Chef de Partie , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Chef de Partie to join us in Mykonos, someone who brings that energy to every service, takes pride in...

join Zuma this season Pastry Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes...

Join the prestigious Canaves Collection as a Commis Pastry Chef and embark on an exciting culinary journey in the stunning setting of Oia, Santorini! We are looking for a passionate and eager individual who is ready to take their pastry skills to the next level while learning from some of the best in the industry. At Canaves Collection, you will be part of a...

join Zuma this season 2027 Junior Sushi Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Junior Sushi Sous Chef to join us in Mykonos, someone who brings that energy to every...

DescriptionSWOT Hospitality is looking for a motivated and talented Junior Sous Chef to join our culinary team in Glyfada Riviera Hotel. The successful candidate will support the Head Chef and Sous Chef in the daily kitchen operations, ensuring high food quality, consistency, and compliance with food safety standards.Key ResponsibilitiesAssist the Sous Chef...

join Zuma this season 2027 Senior Chef de Partie, Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Senior Chef de Partie to join us in Mykonos, someone who brings that energy to every...

join Zuma this season 2027 Sushi Chef de Partie, Mykonos the secret ingredient is the people.. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Chef de Partie to join us in Mykonos, someone who brings that energy to every...