chef equipe

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates,...

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates, Empiria...

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but...

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for...

Key Responsibilities Food Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef. Station Management: Keep your section organized, stocked, and clean during preparation and service. Quality Standards: Ensure all dishes meet the restaurant’s presentation and quality standards. ...

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated...

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated...

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating...

POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

Key Responsibilities Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs. Station Support: Keep your assigned station clean, organized, and stocked during service. Learning: Follow recipes and instructions accurately, developing skills and techniques as directed. Teamwork: Work closely with...

Job Purpose To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and...

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook B’/C’ to join its team. As a Cook B’/C’, you will play an integral role in ensuring that our guests' culinary experiences exceed their expectations. You will work alongside our talented chefs, using your exceptional culinary skills to create memorable dishes that showcase...

Pastry Chef The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens. With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service. At PAUL, we believe that...

Join the prestigious Canaves Collection as a Commis Pastry Chef and embark on an exciting culinary journey in the stunning setting of Oia, Santorini! We are looking for a passionate and eager individual who is ready to take their pastry skills to the next level while learning from some of the best in the industry. At Canaves Collection, you will be part of a...

Key Responsibilities Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs. Station Support: Keep your assigned station clean, organized, and stocked during service. Learning: Follow recipes and instructions accurately, developing skills and techniques as directed. Teamwork: Work closely with...

Pastry Chef The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens. With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service. At PAUL, we...

Agriculture, Food and Natural Resources Agricultural Engineer Aquacultural Manager Biofuels/Biodiesel Technology and Product Development... Biomass Power Plant Manager Brownfield Redevelopment Specialists and Site Managers Butcher Buyers and Purchasing Agents, Farm Products Chemist Chief Sustainability Officer Conservation Scientists Environmental...