chef

wherewework.gr εκμέρους της: Hospitality & Tourism Employers in Greece Ψάχνεις για θέση Catering Chef στην Ελλάδα; Είσαι στο σωστό μέρος. Οι μαγειρικοί ρόλοι είναι από τους πιο ενεργά τοβρολούμενους στον τομέα φιλοξενίας και...

 join Zuma this season 2027Pastry Commis Chef, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes...

join Zuma this season 2027Sushi Sous Chef, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride...

join Zuma this seasonSous Chef , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft,...

wherewework.gr εκμέρους της: Hospitality & Tourism Employers in Greece Ψάχνεις για θέση Seafood Specialist Chef στην Ελλάδα; Είσαι στο σωστό μέρος. Οι μαγειρικοί ρόλοι είναι από τους πιο ενεργά τοβρολούμενους στον τομέα φιλοξενίας...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

join Zuma this season 2027Senior Sushi Chef de Partie, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a  Senior Sushi Chef de Partie to join us in Mykonos, someone who brings that energy to...

 join Zuma this season 2027Junior Sous Chef , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Junior Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes...

join Zuma this seasonCommis Chef, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. we still embrace that energy today. this season, we're looking for a Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their...

 join Zuma this season 2027Demi Chef de Partie, Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Demi Chef de Partie to join us in Mykonos, someone who brings that energy to every...

wherewework.gr εκμέρους της: Hospitality & Tourism Employers in Greece Ψάχνεις για θέση Plant-Based Cuisine Chef στην Ελλάδα; Είσαι στο σωστό μέρος. Οι μαγειρικοί ρόλοι είναι από τους πιο ενεργά τοβρολούμενους στον τομέα φιλοξενίας...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

join Zuma this season 2027 Sous Chef , Mykonos the secret ingredient is the people. Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

DescriptionThe RoosterThe Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private...

 join Zuma this seasonPastry Sous Chef , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride...

DescriptionJoin the prestigious Canaves Collection as a Commis Pastry Chef and embark on an exciting culinary journey in the stunning setting of Oia, Santorini! We are looking for a passionate and eager individual who is ready to take their pastry skills to the next level while learning from some of the best in the industry. At Canaves Collection, you will...

join Zuma this season 2027Chef de Partie , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Chef de Partie to join us in Mykonos, someone who brings that energy to every service, takes pride in...

For the past 50 years, Mitsis Group has been a pioneer in the hospitality industry as the largest privately owned hotel chain in Greece guided by its customer-centric philosophy, family care, and an authentic Greek identity. With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a...

For the past 50 years, Mitsis Group has been a pioneer in the hospitality industry as the largest privately owned hotel chain in Greece guided by its customer-centric philosophy, family care, and an authentic Greek identity. With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers...