chef

wherewework.gr εκμέρους της: Hospitality & Tourism Employers in Greece Ψάχνεις για θέση Banquet Chef στην Ελλάδα; Είσαι στο σωστό μέρος. Οι μαγειρικοί ρόλοι είναι από τους πιο ενεργά τοβρολούμενους στον τομέα φιλοξενίας και...

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures. QUALIFICATIONS Previous work experience in similar position, of at least 3 years in a Luxury Hotel or high standards Restaurant Degree in...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

Your main purpose Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards. Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service. Quality Control: Check the quality, taste, and presentation of all dishes before they...

About the environment: Join a luxury beach setting, where creating unforgettable guest experiences is at the heart of everything we do. This role offers more than just a seasonal job — it’s an opportunity to enhance your hospitality skills, work in a dynamic high-end environment, and explore future career growth in the luxury leisure sector. ...

Key Responsibilities Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs. Station Support: Keep your assigned station clean, organized, and stocked during service. Learning: Follow recipes and instructions accurately, developing skills and techniques as directed. Teamwork: Work closely with...

Key Responsibilities Food Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef. Station Management: Keep your section organized, stocked, and clean during preparation and service. Quality Standards: Ensure all dishes meet the restaurant’s presentation and quality standards. ...

PAUL is one of the world's leading French bakery, pastry and café brands, operating in more than 30 countries. We are seeking an experienced Head Pastry Chef to lead our pastry production and innovation across all PAUL stores in Athens. Key Responsibilities · Lead the Pastry Department across all PAUL Greece locations. · Develop new pastry recipes and...

At Matsuhisa Athens, we take pride in o blends the rich heritage of Japanese cuisine with innovative culinary techniques. Founded by the legendary Chef Nobu Matsuhisa, our restaurant is renowned for its excellence and dedication to quality. Now, we are looking for a Chef de Partie to join our team. Required Qualifications • Minimum 1...

We are looking for enthusiastic and customer-focused Chef De Partie to join our team for the upcoming summer season at a premium seaside location in the Athenian Riviera. About the environment: Join a luxury beach setting, where creating unforgettable guest experiences is at the heart of everything we do. This role offers more than just a...

POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Pastry Chef The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens. With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service. At PAUL, we believe that...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

PAUL is one of the world's leading French bakery, pastry and café brands, operating in more than 30 countries. We are seeking an experienced Head Pastry Chef to lead our pastry production and innovation across all PAUL stores in Athens. Key Responsibilities · Lead the Pastry Department across all PAUL Greece locations. · Develop new pastry...

Key Responsibilities Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs. Station Support: Keep your assigned station clean, organized, and stocked during service. Learning: Follow recipes and instructions accurately, developing skills and techniques as directed. Teamwork: Work closely with...

Pastry Chef The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens. With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service. At PAUL, we...

Join the prestigious Canaves Collection as a Commis Pastry Chef and embark on an exciting culinary journey in the stunning setting of Oia, Santorini! We are looking for a passionate and eager individual who is ready to take their pastry skills to the next level while learning from some of the best in the industry. At Canaves Collection, you will be part of a...

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated...