chef

ANDRONIS IS CURRENTLY RECRUITINGCHEF(based in Santorini)We are looking for a Chef who wants to move their career forward. If this sounds as a great challenge, why don’t you join ANDRONIS and embrace our vision driven by an inspiring purpose of providing the finest services around the world.About UsMemories that matter, from people who care!We are...

join Zuma this season 2027Sushi Demi Chef , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes pride...

 join Zuma this season 2027Pastry Demi Chef , Mykonosthe secret ingredient is the people.Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes...

DescriptionSTART NOW. LEAD INTO 2027Join our team today and build your next career chapter with Grecotel.Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment,...

Mandarin Oriental, Costa Navarino is looking for a Pastry Sous Chef to join our Pastry team, for season 2027.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Mandarin Oriental, Costa Navarino is looking for a Junior Sous Chef to join our Culinary team, for season 2027.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

DescriptionHead Chef / Chef de Cuisine A place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle...

ANDRONIS IS CURRENTLY RECRUITING CHEF (based in Santorini) We are looking for a Chef who wants to move their career forward. If this sounds as a great challenge, why don’t you join ANDRONIS and embrace our vision driven by an inspiring purpose of providing the finest services around the world. About Us Memories that matter, from people who care! We...

Mandarin Oriental, Costa Navarino is looking for a Pastry Chef de Partie to join our Pastry team, for season 2027.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Company DescriptionEvery Gesture Carries Meaning. Every Stay Leaves a Mark.At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for...

DescriptionHotel: Phāea Blue, a member of Small Luxury Hotels of the WorldAs the Executive Chef at PHĀEA, you are entrusted with leading the culinary team and overseeing all aspects of the kitchen operations. Your role involves ensuring culinary excellence and maintaining high standards of food quality and presentation. Your leadership inspires the...

DescriptionPastry Chef A place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle hospitality groups in...

DescriptionSous Chef A place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle hospitality groups in Greece...

DescriptionBe part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.As a Demi Chef de Partie, you will play a crucial...

Mandarin Oriental, Costa Navarino is looking for a Pastry Demi Chef de Partie to join our Pastry team, for season 2027.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is...

DescriptionA place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle hospitality groups in Greece and one of...

DescriptionA place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle hospitality groups in Greece and one of...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

DescriptionSWOT Hospitality is currently looking for a Sous Chef to join our leadership team for a new project in Rhodes. Reporting directly to the Executive Chef, provide support and is responsible for upholding the highest standards of culinary excellence and operational efficiency throughout our dining experiences and banquet operations.Key expectations...

Head Chef / Chef de Cuisine A place to begin. A place to belong. Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. We are one of the most awarded lifestyle hospitality groups in...