chef

We are looking for a talented Chef to join us on a part-time side project from mid-October through May. The role requires approximately two days per week and will involve culinary R&D, presentations, and teaching. The ideal candidate should have: • A solid culinary background • Strong technical and communication skills • A willingness to learn, adapt,...

Company Description FX Yachting specializes in luxury fully crewed, all-inclusive catamaran and yacht charters, offering tailor-made yachting vacations worldwide. With over 30 years of experience in charter operations, management, and bookings, the team brings extensive first-hand crew knowledge to each charter. The company matches clients with the ideal...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

wherewework.gr εκμέρους της: Hospitality & Tourism Employers in Greece Ψάχνεις για θέση Banquet Chef στην Ελλάδα; Είσαι στο σωστό μέρος. Οι μαγειρικοί ρόλοι είναι από τους πιο ενεργά τοβρολούμενους στον τομέα φιλοξενίας και...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary...

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but...

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for...

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures. QUALIFICATIONS Previous work experience in similar position, of at least 3 years in a Luxury Hotel or high standards Restaurant Degree in...

About the environment: Join a luxury beach setting, where creating unforgettable guest experiences is at the heart of everything we do. This role offers more than just a seasonal job — it’s an opportunity to enhance your hospitality skills, work in a dynamic high-end environment, and explore future career growth in the luxury leisure sector. ...

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates, Empiria...

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates,...

Demi Chef de Partie, Banquet Hot Kitchen - InterContinental Athens We are seeking an enthusiastic Demi Chef de Partie - Banquet Hot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a...

We are seeking an enthusiastic Demi Chef de Partie À La Carte with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for precision, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you. Key Responsibilities Prepare...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

Your main purpose Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards. Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service. Quality Control: Check the quality, taste, and presentation of all dishes before they...

At Matsuhisa Athens, we take pride in o blends the rich heritage of Japanese cuisine with innovative culinary techniques. Founded by the legendary Chef Nobu Matsuhisa, our restaurant is renowned for its excellence and dedication to quality. Now, we are looking for a Chef de Partie to join our team. Required Qualifications • Minimum 1...

We are looking for enthusiastic and customer-focused Chef De Partie to join our team for the upcoming summer season at a premium seaside location in the Athenian Riviera. About the environment: Join a luxury beach setting, where creating unforgettable guest experiences is at the heart of everything we do. This role offers more than just a...

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates,...