Assistant Hotel Manager

2 weeks ago


Rhodes, South Aegean, Greece Wavemaker Hospitality Full time

Don't ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group's largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Dreams 5* Hotel in South Rhodes Island as an Assistant Hotel Manager.

Responsibilities

  • Assisting the Hotel Manager to manage all aspects of hotel operations, including front desk, housekeeping, maintenance and food & beverage services.

    • Lead, mentor, and develop a diverse team of staff to deliver outstanding service, demonstrating strong team leadership.

    • Ensure compliance with health and safety regulations and hotel policies.

    • Optimize operational efficiency while maintaining budgetary guidelines and applying effective cost control measures.

    • Analyze guest feedback and implement improvements to enhance the guest experience.

    • Monitor industry trends and competitor performance to identify opportunities for growth.

    • Oversee and support maintenance operations to ensure the property meets 5* standards.

    • Monitor budgets, forecasts, and P&L reports to achieve financial goals.

    • Demonstrate strong understanding of Room Division operations to ensure smooth daily performance.

    • Apply solid Food & Beverage expertise to maintain service excellence and financial efficiency.

    • Show excellent problem-solving skills, ensuring quick and effective solutions.

    • Socialize with guests and maintain strong guest relations to create memorable experiences.

    • Recruit and retain the best possible staff, fostering a high-performance culture.

    • Oversee staff accommodation issues to ensure employee well-being and satisfaction.

    • Maintain and strengthen good relations with suppliers to secure quality and cost-effective services.

Requirements

  • Minimum of 3 years of experience in a similar position

    • Food & Beverage oriented and minimum 3 years of experience in this position

    • Bachelor's degree in hospitality management or related field.

    • Strong leadership, team management and interpersonal skills.

    • Ability to multitask in a fast-paced and dynamic environment

    • Proficiency in hotel management software and MS Office.

    • Excellent communication skills, both verbal and written

    • Solid knowledge of hotel maintenance, budgeting, forecasting, cost control, Food & Beverage operations, problem solving, guest relations, recruitment, and supplier management

Benefits

  • Competitive salary and other benefits

    • Advanced opportunities for professional growth

    • Accommodation (if necessary) and board

    • Participation in educational programs

    • Diverse and multicultural environments

    • Professional skills development


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