Head Chef

Head Chef for Porto Platanias Luxury - Adults onlyWe are looking for a Head Chef who understands that excellence in a resort kitchen comes from structure, planning, and discipline.The RoleThis is a top-level leadership and accountability role.Your responsibility is not to cook every plate yourself, but to:set standardsbuild systemslead peopleprotect...

on behalf of:Employers from GreeceAdd your CV to wherewework platform and we'll match your skills with the right opportunities as soon as they become availableApplicants for the Head Chef role should bring culinary creativity, maintain high hygiene standards, and work efficiently in a fast-paced kitchen setting.Continue browsing wherewework to discover what...

HEAD CHEF – MYKONOSJoin our Asty Mykonos Team 2025The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitalityThis Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests...

Welcome to DomesDomes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature...

Welcome to DomesDomes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature...

Skills and QualificationsTwo years minimum experience at Head or Sous Chef position.Previous Pre-Opening Experience.Proven success working with all levels of management.Knowledge of menu engineering, development, and costingKeen attention to detail.In-depth knowledge of sanitation principles, food preparation, and nutrition.Flexible working hours, including...

Mandarin Oriental, Costa Navarino is looking for a Head Baker to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

A Junior Sous Chef at Zuma you'll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in...

Welcome to DomesDomes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature...

Welcome to Domes Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and...