Restaurant Manager

2 weeks ago

Greece Doryssa Hotels & Resorts Full time €24,000 - €60,000 per year

Restaurant Manager

Doryssa Hotels & Resorts

251-500

Τουρισμός / Ξενοδοχεία

Προβολή 23 θέσεων

ΠυθαγόρειοΤοποθεσία

Πυθαγόρειο

πριν 11 λεπτά

Ημ. ανάρτησης

πριν 11 λεπτά

C-level / ExecutiveΕπίπεδο εμπειρίας

C-level / Executive

Εποχιακός/ήΤύπος απασχόλησης

Εποχιακός/ή

ΤουρισμόςΚατηγορία θέσης

Τουρισμός

Restaurant Manager

Company Description

Doryssa Hotels & Resorts is a hospitality group with 7 properties in Samos, Greece, ranging from 3-star to 5-star and totaling approximately 600 keys. With more than 400 employees, we strive to deliver exceptional hospitality experiences to our guests and stakeholders. Our competitive advantage lies in our people, as we aim to redefine contemporary hospitality while remaining true to our roots.

Position Description

Doryssa Hotels & Resorts is seeking a Restaurant Manager to oversee the daily operations of one of its restaurants in Samos. The ideal candidate will maintain service excellence, uphold brand standards, lead and develop the service team, and support the delivery of memorable dining experiences. This is a full-time, seasonal role.

Reports to

Food & Beverage Manager

Responsibilities

  • Supervise and coordinate all restaurant operations

  • Maintain service quality aligned with Doryssa's brand philosophy

  • Lead, train, and develop the restaurant team

  • Oversee staffing, scheduling, and task allocation

  • Support menu knowledge, service techniques, and guest engagement

  • Handle guest interactions and feedback with professionalism

  • Collaborate with the culinary team to ensure product quality and presentation

  • Monitor stock levels, cost control measures, and inventory procedures

  • Ensure compliance with hygiene, safety, and legal standards

  • Maintain strong presence during service for both staff support and guest satisfaction

  • Assist in organizing special events and culinary activities

Requirements

  • Bachelor's degree in Hospitality or Tourism Management

  • Minimum 3–5 years of restaurant management experience in luxury or lifestyle hotels

  • Strong leadership and communication skills

  • Excellent understanding of service standards and dining operations

  • Ability to multitask and perform effectively under pressure

  • Guest-oriented approach with strong problem-solving abilities

The Company Offers

  • Seasonal contract in a dynamic and inspiring work environment

  • Single accommodation and three meals per day

  • Competitive salary

Σχετικά tags

restaurant manager

hotel

seasonal

ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ

Restaurant Manager

Doryssa Hotels & Resorts

Πυθαγόρειο

πριν 11 λεπτά

C-level / Executive

Εποχιακός/ή

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