Head Chef_ Paros

1 week ago

Athens, Attica, Greece HOTELBRAIN Full time €25,000 - €40,000 per year

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.

QUALIFICATIONS

  • Previous work experience in similar position, of at least 3 years in a Luxury Hotel or high standards Restaurant

  • Good command of both English and Greek language is essential

  • Self-motivated, enthusiastic, with pleasant personality

  • Work under pressure

  • Strong sense of responsibility

  • Excellent communication and organizational skills

  • Organizes and supervises food preparation in line with the occupancy and consumption forecasts

  • Maintains purchasing, receiving and food storage standards

  • EFET Certificate

RESPONSIBILITIES:

  • Perform recipes and gather all necessary ingredients

  • Cook food in a timely manner & ensure appealing plate presentation

  • Delegate tasks to kitchen staff

  • Supervise kitchen staff and assist as needed

  • Monitor food stock and place orders

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Ensure excellent response to guests needs

  • Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of the HotelBrain team, please send us your CV with a photo.

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