French Brasserie Chef 5 Hotel Greece

The beachfront resort will be part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

This is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

We are seeking a highly skilled and experienced Chef de Cuisine to lead our French brasserie kitchen team. The successful candidate will have a passion for French cuisine and a creative flair for developing new menu items. The Chef de Cuisine will be responsible for all aspects of kitchen operations, from menu planning and food preparation to managing inventory and kitchen staff. They will ensure that all dishes are prepared to the highest standards of quality and presentation, and that the kitchen operates efficiently and effectively.

The Chef de Cuisine will be responsible for the following:

• Check the quality of all food production in the kitchen and maintain the highest standards achievable
  
• Communicate any operational problems and staff recruiting needs to the Executive Chef, Executive Sous Chef
  
• Ensure all food items (including Banqueting and Breakfast) are of high standard and are ready to serve on time
  
• To carry out the kitchen requisitioning and ordering
  
• To oversee stock rotation (F.I.F.O.)
  
• Responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  
• Propose, and initiate when approved, new services and products for our guests
  
• Perform any other reasonable duties as required by the department head from time to time
  
• Attend all training sessions arranged by MO
  
• Check standard recipes ensuring proper portion control, uniformity of taste and quality
  
• Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
  
• Carry out other duties as and when requested by management
  

Requirements

• Develop and create new French brasserie menu items that are in line with the restaurant's style and ethos.
  
• Ensure that all dishes are prepared to the highest standard of quality, presentation, and taste.
  
• Supervise and manage the kitchen staff, ensuring that they are properly trained, motivated, and working efficiently.
  
• Maintain and manage inventory, ensuring that all kitchen supplies and ingredients are stocked and properly stored.
  
• Plan and oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
  
• Monitor food costs and labor expenses to ensure that the restaurant operates within budget.
  
• Ensure that all kitchen equipment is properly maintained and in good working order.
  
• Maintain the highest standards of cleanliness and sanitation in the kitchen.
  
• Collaborate with other department heads, including front-of-house staff, to ensure that the restaurant operates smoothly and efficiently.
  
• Provide leadership and guidance to the kitchen team, inspiring them to strive for excellence and achieve their full potential.
  
• Ensure that all kitchen staff adhere to health and safety regulations and guidelines.
  

Qualifications:

• A degree in culinary arts or equivalent experience.
  
• 5+ years of experience in a French brasserie or similar restaurant.
  
• Demonstrated ability to lead and manage a team of kitchen staff.
  
• In-depth knowledge of French cuisine and culinary techniques.
  
• Ability to develop and create new menu items that are in line with the restaurant's style and ethos.
  
• Strong communication and interpersonal skills.
  
• Excellent organizational and time-management skills.
  
• Ability to work in a fast-paced, high-pressure environment.
  
• Familiarity with health and safety regulations and guidelines.
  

If you are passionate about French cuisine, have a creative flair for developing new menu items, and possess the leadership and management skills to lead a successful kitchen team, we encourage you to apply for this exciting Chef de Cuisine French Brasserie position.

Benefits

Salary package : 30,000 EURO/NET per year 

Accommodation : Free provided

Medical & Pension insurance 

Return Airticket paid

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