Restaurant Manager

3 days ago

Corfu, Ionian Islands, Greece MarBella Collection Full time €40,000 - €50,000 per year
Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Avali hotel team for 2025 in Corfu

Duties & Responsibilities

  • Management and supervising of the day to day restaurant operations
  • Ensuring that all established SOP's are met in the managed outlet
  • Responsible for the stock and inventory management of the restaurant
  • Ensuring the smooth transition handover between the different shifts
  • Ensuring the good communication between kitchen and service staff
  • Participation in weekly F&B operational meetings
  • Maximization of revenue and reduction of cost based on the established budgets
  • Continuous training, guiding, motivation and supervision of F&B associates
  • Maintain high standards of hygiene and safety in the restaurant
  • Participation in the execution of conferences and events
  • Handling of complains aiming the maximization of guest satisfaction
  • Handling of complains aiming the maximization of guest satisfaction
  • Participates in the service if necessary
Requirements

Skills

  • Good Communicator
  • Leader
  • Flexible
  • Responsible
  • Service and customer oriented
  • Proactive

Qualifications

  • Professional experience in an equivalent 5* hotel or high-volume restaurant
  • Experience in leading teams
  • Good knowledge in POS Systems
  • Excellent command of English (any additional languages will be considered an asset)
  • Excellent knowledge of food, wines & spirits
  • Preferably graduate of Hospitality and Tourism School
Benefits
  • Competitive Remuneration Package
  • Continuous learning and development opportunities
  • Dynamic & highly professional environment
  • Accommodation and Meals

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