Junior Sous Chef

6 days ago

Greece Zuma Full time €35,000 - €45,000 per year

A Junior Sous Chef at Zuma you'll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma's signature dining experience with the island's effortless sophistication and energy.

Main Duties

Your key responsibilities will include:

  • Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma's standards
  • Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
  • Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
  • Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
  • Train, mentor and motivate junior team members, fostering a cultureof collaboration and productivity while working closely with Front of House to ensure seamless service

What We Look For

Our ideal candidate embodies our values and brings:

  • Proven experience as a junior sous chef in a luxury high-volume restaurant
  • A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
  • Well organised, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience in Japanese cuisine desired but not essential

As part of our team, you'll enjoy:

  • Accommodation is provided during the season & our team is always there to support with any accommodation queries
  • Transport, we provide a daily shuttle service to and from your accommodation to work
  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

INDBOH

  • Sous Chef

    2 weeks ago

    Mykonos, Southern Aegean, Greece Grecotel Full time €30,000 - €60,000 per year

    Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sous Chef to join its team for the 2026 season. As a Sous Chef, you will assist in overseeing and directing all aspects of the operation of the kitchen including food purchasing, preparation and maintenance of quality standards, sanitations and cleanliness. You will also be...

  • Junior Sushi Sous Chef

    1 week ago

    Greece Zuma Full time €40,000 - €80,000 per year

    As a Junior Sushi Sous Chef at Zuma, passion meets precision, and you'll play a pivotal role in leading the kitchen team while maintaining the highest culinary standards. With your expertise and leadership, you'll help shape extraordinary dining experiences, inspiring both the team and our guests.Zuma is a contemporary Japanese restaurant collection,...

  • Sous Chef

    6 days ago

    Greece Zuma Full time €25,000 - €40,000 per year

    As a Sous Chef at Zuma, you'll play a key leadership role in maintaining this legacy. Every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you'll help oversee the kitchen's smooth operation, inspiring your team to deliver unforgettable culinary experiences.Zuma is a contemporary Japanese restaurant collection...

  • Pastry Sous Chef, W

    2 weeks ago

    Pilos, Peloponnese Region, Greece Costa Navarino Full time €30,000 - €60,000 per year

    Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale...

  • Bakery Chef de Partie,

    6 days ago

    Pilos, Peloponnese Region, Greece Costa Navarino Full time €30,000 - €60,000 per year

    Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale...

  • Chef de Partie

    1 week ago

    Greece Zuma Full time €30,000 - €60,000 per year

    As a Chef de Partie at Zuma, every dish tells a story, and you'll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you'll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen.Zuma is a contemporary Japanese restaurant...

  • Senior Chef de Partie

    1 week ago

    Greece Zuma Full time €40,000 - €80,000 per year

    As a Senior Chef de Partie at Zuma, every dish is crafted with passion and precision, and you'll play a key role in ensuring our kitchen operates at the highest standards. With your leadership and expertise, you'll inspire and guide the team, helping create the extraordinary dining experiences that define Zuma.Zuma is a contemporary Japanese restaurant...

  • Pastry Demi Chef de Partie

    1 week ago

    Greece Zuma Full time €25,000 - €40,000 per year

    As a Pastry Demi Chef de Partie at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.Zuma is a contemporary Japanese restaurant...

  • Chef de Partie, W

    6 days ago

    Pilos, Peloponnese Region, Greece Costa Navarino Full time €30,000 - €60,000 per year

    Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale...

  • Cook A'

    6 days ago

    Kalamata, Peloponnese Region, Greece Grecotel Full time €25,000 - €40,000 per year

    Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook A' to join its team for the 2026 season. As Cook A', you are responsible for overseeing the preparation and presentation of high-quality dishes at Grecotel Hotels & Resorts. As a key member of the kitchen team, the Cook A' ensures that all culinary operations are executed to the...