Demi Chef de Partie – Vasia Resort

1 week ago


Agios Nikolaos, Crete, Greece VASIA HOTELS & RESORTS Full time

We are looking for a motivated and dedicated
Demi Chef de Partie
to join the culinary team at
Vasia Resort & Spa
. This role is ideal for an ambitious kitchen professional seeking to further develop skills and grow within a high-standard hotel and resort environment.

As Demi Chef de Partie, you will support the Chef de Partie in daily kitchen operations, ensuring consistent quality, efficient preparation, and adherence to hygiene and safety standards. You will play an active role in food preparation and service while contributing to smooth kitchen operations and guest satisfaction.

RESPONSIBILITIES

  • Assist the Chef de Partie in daily food preparation and service.
  • Prepare dishes according to hotel standards, recipes, and presentation guidelines.
  • Ensure consistency, quality, and timely execution of assigned tasks.
  • Maintain compliance with food safety, hygiene, and HACCP standards.
  • Support Commis Chefs and kitchen assistants when required.
  • Ensure proper kitchen organization, cleanliness, and equipment care.
  • Minimize waste and support effective stock usage.
  • Work collaboratively with the culinary team to support overall operations.

QUALIFICATIONS

  • Minimum 1–2 years of experience in a professional kitchen environment.
  • Experience in a hotel or resort kitchen is an advantage.
  • Basic knowledge of kitchen operations and food preparation techniques.
  • Willingness to learn, develop skills, and take responsibility.
  • Good organizational and time-management skills.
  • Culinary qualification or vocational training is required.
  • Positive attitude, teamwork skills, and professional work ethic.

HOW TO APPLY

Please send your CV to:

Include
"Demi Chef de Partie – Vasia Resort & Spa"
in the subject line.



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