Cook C
2 weeks ago
About The Role
Hirelink Agency is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B.
What youll do
- Handle daily prep: vegetables, simple sauces, basic butchery/filleting support, breakfast mise en place.
- Set up, label, and restock stations; keep storage areas organized and FIFO-compliant.
- Assist with plating simple dishes and buffet replenishment during service.
- Follow HACCP practices: temperature checks, allergen awareness, cleanliness logs.
- Support Cook A/B with batch prep, delivery checks, and stock rotation.
What you bring
- No experience kitchen needed (culinary training a plus, not required).
- English for basic kitchen communication; willingness to learn quickly.
- Strong hygiene habits, reliability, pace, and teamworkespecially at peak times.
- Flexibility for rotating shifts (mornings/evenings/weekends).
- Eligibility to work in Greece.
Whats on offer
- Placement in premium kitchens with clear learning path to Cook B.
- Accommodation provided and 3 meals/day.
- Competitive package based on experience (shared during interview).
- Structured onboarding, cross-training, and supportive team culture.
Season & timeline
- Seasonal full-time roles on rotating rosters.
- Multiple 2026 start dates; potential extension based on performance & needs.
Type: Seasonal
- Full-time
- Recruiting now for 2026 start dates (March - April)
Apply now:
via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
-
Cook A, B, C for Benedict Athens Restaurant
1 week ago
Athens, Attica, Greece Vision Greece Full time €25,000 - €35,000 per yearAbout BenedictBenedict is a world-famous all-day breakfast restaurant concept originating from Berlin, known for its creative, high-quality dishes, vibrant atmosphere, and outstanding hospitality. We are now bringing the Benedict experience to Athens, located inside the brand-new Vision Omonia Hotel.We are looking for an experienced and passionate Cook A,...
-
Cook A
2 weeks ago
Athens, Attica, Greece ~ Hirelink Full timeAbout The RoleHirelink Agency is building 2026 kitchen brigades and isleading the hiring processfor Cook A Avacross Greece. If you run a station to high standards, communicate clearly in English, and thrive in service, wed like to meet you.What youll doLead an assigned station (hot/cold/pastry), ensure mise en place, portioning, and 5 presentation.Coordinate...
-
cook c
2 weeks ago
Athens, Attica, Greece ΤΟΥΡΙΣΤΙΚΕΣ & ΞΕΝΟΔΟΧΕΙΑΚΕΣ ΕΠΙΧΕΙΡΗΣΕΙΣ ΕΛΟΥΝΤΑ ΑΕ Full time €20,000 - €40,000 per yearΗ Ελούντα ΑΕ αποτελείται από τρεις πολυτελείς ξενοδοχειακές μονάδες: Porto Elounda, Elounda Mare και Elounda Peninsula.Η Ελούντα ΑΕ, όντας ένας από τους δημοφιλέστερους καλοκαιρινούς προορισμούς στην Ευρώπη, δίνει...
-
Senior Sous Chef
2 weeks ago
Athens, Attica, Greece Domes Resorts & Reserves Full time €30,000 - €60,000 per yearWelcome to Domes Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and...
-
Cook C
2 weeks ago
Athens, Greece Hirelink Full timeAbout the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across all of Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B. What youll do Handle daily prep: vegetables, simple sauces, basic butchery/filleting support, breakfast mise en...
-
Cook A
2 weeks ago
Athens, Greece Hirelink Full timeAbout the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards, communicate clearly in English, and thrive in service, wed like to meet you. What youll do Lead an assigned station (hot/cold/pastry), ensure mise en place, portioning, and 5...