Head Pastry Chef

4 days ago

Athens, Attica, Greece Domes Resorts & Reserves Full time €40,000 - €60,000 per year

Welcome to Domes

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

MAKRIS Athens by Domes

Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

We are currently hiring for Athens, looking for a highly energetic and passionate Head Pastry Chef, joining our team at MAKRIS Athens by Domes.

Head Pastry Chef

The Role:

The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Some of the responsibilities:

  • Work enthusiastically as a member of our busy kitchen team

  • Undertake training & development from our Michelin Starred Chef Patron Petros Dimas

  • Operate the Pastry section to a high standard
  • Maintain fridges and other food storage areas, monitoring and recording temperatures
  • Cook and plate food according to agreed recipes and standards of mise en place

  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.

  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

  • Uphold current local Covid-19 Guidelines
Requirements

Useful to have:

  • Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
  • 4 years of experience in the culinary, food and beverage, or related professional area. (preferably in Hospitality 5* resorts)

What you will bring:

  • Able to work in a fast-paced environment and cope with pressure
  • Attention to detail
  • Strong leadership Skills
  • Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems
Benefits

You will benefit from:

  • Competitive Remuneration Package
  • Indefinite Contract
  • Continuous Training & Development opportunities
  • Friendly Work environment

Domes Resorts is an equal opportunity Employer.

All applications will be treated in strict confidentiality.

Please note: Only short-listed candidates will be contacted.

  • Head Pastry Chef

    4 days ago

    Athens, Attica, Greece e7-6c48-4b84-8f69-c7638275f064 Full time €30,000 - €60,000 per year

    Welcome to DomesDomes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature...

  • Executive Pastry chef

    1 week ago

    Athens, Attica, Greece Troufa Bread & Chocolate Full time €35,000 - €45,000 per year

    H TROUFA πρωτοπόρα στον κλάδο της αρτοποιίας, της ζαχαροπλαστικής, του cafe, ζητά υποψήφιους για τη θέση Executive Pastry Chef, με αποδεδειγμένη εμπειρία στη ζαχαροπλαστική, δημιουργικότητα και ηγετικές...

  • Pastry Chef De Partie

    6 days ago

    Athens, Attica, Greece Mandarin Oriental Costa Navarino Full time €40,000 - €60,000 per year

    Mandarin Oriental, Costa Navarino is looking for a Pastry Chef De Partie to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

  • Pastry Chef

    1 week ago

    Athens, Attica, Greece Club Med Full time €25,000 - €40,000 per year

    Do you know Club Med?We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional...

  • Pastry Chef

    1 week ago

    Athens, Attica, Greece Club Med Full time €25,000 - €40,000 per year

    Do you know Club Med?We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional...

  • Head Chef

    6 days ago

    Athens, Attica, Greece HOTELBRAIN Full time €35,000 - €70,000 per year

    Head Chef I CorfuSkills and QualificationsTwo years minimum experience at Head or Sous Chef position in Luxury All Inclusive Hotel.Previous Pre-Opening Experience.Proven success working with all levels of management.Knowledge of menu engineering, development, and costingKeen attention to detail.In-depth knowledge of sanitation principles, food preparation,...

  • Head Baker

    1 week ago

    Athens, Attica, Greece Bill&Coo Full time €30,000 - €60,000 per year

    Bill & Coo is currently seeking to recruit a creative and enthusiasticHead BakerBill & Coo is a proud member of Leading Hotels of the World and a true Mykonos original. The opening of the first Bill & Coo brought a new level of luxury on the island aiming to be a place where the guest would be at the center of everything and every experience would be...

  • Pastry Commis

    6 days ago

    Athens, Attica, Greece Mandarin Oriental Costa Navarino Full time €20,000 - €35,000 per year

    Mandarin Oriental, Costa Navarino is looking for a Pastry Commis to join our Culinary team, for season 2026.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the...

  • Executive Pastry Chef, Αλυσίδα Ζαχαροπλαστείων, Αθήνα

    6 days ago

    Athens, Attica, Greece MANDYNAMIC Full time €15,000 - €25,000 per year

    Η MANDYNAMIC είναι η μεγαλύτερη εταιρεία ανθρώπινου δυναμικού στην Ελλάδα, που εξειδικεύεται στα πεδία της αναζήτησης και της διάθεσης προσωπικού. Στην πολυετή λειτουργία της, η εταιρεία έχει...

  • head chef – mykonos

    2 days ago

    Athens, Attica, Greece ΟΙΚΟΔΟΜΙΚΗ ΜΥΚΟΝΟΥ ΑΕ Full time

    HEAD CHEF – MYKONOSJoin our Asty Mykonos Team 2025The brand new Asty Mykonos Hotel & Spa, promise to guests tailor-made genuine hospitalityThis Cycladic modern hotel is composed of 35 luxury Suites and located on Drafaki area in the heart of Mykonos.This five star minimal-chic hotel offers sheer relaxation, refined discreet luxury services to its guests...