Food and Beverage Manager

5 days ago

Zakynthos Municipal Unit, Peloponnese, Western Greece and the Ionian Lesante Collection Πλήρης απασχόληση

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Δημιουργήστε έναν δωρεάν λογαριασμό για να αποθηκεύσετε θέσεις εργασίας, να δημιουργήσετε ειδοποιήσεις και να επιστρέψετε σε αυτήν την καταχώριση από τον πίνακα ελέγχου σας.

Αποθήκευση εργασίας Αποθήκευση και δημιουργία ειδοποίησης

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Συνεχίζοντας, αποδέχεστε: Όροι χρήσης & Πολιτική απορρήτου.

Company Description Lesante Collection is a family-owned, high-end hospitality group that operates three luxurious five-star resorts on the island of Zakynthos in the Ionian Sea. Deeply connected to local culture and nature, the group offers guests immersive experiences that highlight the island’s traditions, landscapes, and heritage. Each property—Lesante Classic, Lesante Blu (adults-only), and Lesante Cape—has a distinct character, atmosphere, and story, appealing to different guest needs and preferences. The Lesante Collection focuses on refined, intimate hospitality and comfort, creating tailored experiences for guests seeking premium service and relaxation. Team members join a culture that values authenticity, excellence, and a strong sense of place. Role Description The Food and Beverage Manager is a full-time, on-site role based in Zakynthos, responsible for overseeing all food and beverage operations within the resort. This role includes managing day-to-day service in restaurants, bars, and banqueting areas, ensuring high standards of quality, presentation, and guest satisfaction. The manager will lead, train, and support the food and beverage team, coordinate schedules, and maintain efficient workflows.

Key responsibilities
include monitoring budgets and costs, controlling inventory, collaborating with the kitchen and procurement teams, and implementing policies that align with the resort’s luxury standards. The role also involves responding to guest feedback, driving revenue through menu and service optimization, and upholding health, safety, and hygiene regulations. Qualifications
• Strong expertise in Food Service and Food & Beverage operations, with experience in high-end or luxury hospitality environments.
• Proven ability in Customer Service, delivering personalized, guest-focused experiences and handling feedback professionally.
• Experience in Training and developing team members, including coaching, performance management, and skill-building.
• Solid Budgeting skills, including cost control, forecasting, and revenue optimization within food and beverage departments.
• Previous leadership experience in a supervisory or management role in hotels or resorts, preferably five-star properties.
• Excellent organizational and communication skills, with the ability to coordinate multiple outlets and shifts effectively.
• Knowledge of health, safety, and food hygiene standards and the ability to ensure strict compliance.
• Relevant diploma or degree in Hospitality Management, Business, or a related field is preferred.
• Comfort working in an international, multicultural environment; Greek and English language skills are highly beneficial.

Food and Beverage Manager

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Παρόμοιες θέσεις σε Zakynthos Municipal Unit

Κύριες πόλεις

Αμερική

Ευρώπη

Ασία / Ωκεανία

Αφρική

Food and Beverage Manager

Αποθηκεύστε αυτήν τη δουλειά και διατηρήστε την αναζήτησή σας οργανωμένη

Παρόμοιες θέσεις σε Zakynthos Municipal Unit

Κύριες πόλεις