Chef De Partie, Pastry/Bakery, Season 2027 | One&Only Aesthesis, Athens

( 21847 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Role
As a Pastry Chef de Partie / Bakery Chef de Partie at One&Only Aesthesis, you will be responsible for managing a designated section within the Pastry and Bakery Kitchen, ensuring the consistent preparation, production, and presentation of exceptional pastries, breads, desserts, and baked goods. Working closely with the Pastry Chefs, you will contribute to creating memorable culinary experiences that reflect the highest standards of luxury hospitality. The ideal candidate is passionate about pastry and bakery arts, highly organized, creative, and committed to maintaining excellence in quality, consistency, and food safety. Key Duties And Responsibilities
• Prepare, bake, and present a variety of pastries, desserts, breads, viennoiseries, cakes, and baked goods according to established recipes and presentation standards.
• Ensure all products are consistently prepared to the highest quality, taste, and presentation standards.
• Take ownership of a designated pastry or bakery section and ensure its efficient operation during all service periods.
• Prepare and maintain all required mise en place for daily operations.
• Monitor stock levels and communicate ordering requirements in a timely manner.
• Assist with inventory management, stock rotation, receiving deliveries, and proper storage of ingredients and finished products.
• Ensure all products are produced according to portion control and cost management guidelines.
• Minimize waste through effective production planning and product utilization.
• Maintain the highest standards of cleanliness, organization, and food safety within the pastry and bakery areas.
• Ensure compliance with HACCP procedures and all health, safety, and sanitation regulations.
• Monitor ingredient quality and ensure proper labeling, storage, and rotation practices.
• Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.
• Support and guide Demi Chefs de Partie, Commis Chefs, and Trainees when required.
• Contribute ideas for new products, seasonal offerings, and continuous improvement initiatives.
• Maintain all equipment in good condition and report maintenance issues promptly.
• Uphold company standards, policies, and luxury hospitality requirements at all times. Skills, Qualifications & Requirements
• Minimum 2 years of experience as a Pastry Chef de Partie, Bakery Chef de Partie, or similar role within a luxury hotel, resort, upscale bakery, pastry shop, or fine-dining environment.
• Culinary diploma or professional qualification in Pastry Arts, Bakery, Culinary Arts, or a related discipline.
• Strong knowledge of pastry, bakery, dessert production techniques, and food presentation.
• Experience in bread making, laminated doughs, cakes, desserts, chocolate work, and boutique pastry production is highly desirable.
• Excellent understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently under pressure while maintaining exceptional quality standards.
• Strong organizational, planning, and time-management skills.
• High attention to detail and commitment to consistency.
• Effective communication and teamwork abilities.
• Creative mindset with a passion for innovation and continuous improvement.
• Good command of English; additional languages are considered an advantage.
• Flexibility to work shifts, weekends, and public holidays. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.