Chef de Partie
Αποθηκεύστε αυτήν τη δουλειά και διατηρήστε την αναζήτησή σας οργανωμένη
Δημιουργήστε έναν δωρεάν λογαριασμό για να αποθηκεύσετε θέσεις εργασίας, να δημιουργήσετε ειδοποιήσεις και να επιστρέψετε σε αυτήν την καταχώριση από τον πίνακα ελέγχου σας.
Συνεχίζοντας, αποδέχεστε: Όροι χρήσης & Πολιτική απορρήτου.
Sandblu Group is currently in search of:
Chef de Partie
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
- Minimum 3-5 years of experience in professional kitchens, with at least 1-2 years in a Chef de Partie position.
- Previous experience in luxury hotels, resorts, fine-dining, or high-end restaurants is highly desirable.
- Strong culinary and technical skills within the assigned kitchen section.
- Good knowledge of Mediterranean and contemporary cuisine; knowledge of Greek and local Santorini products is an advantage.
- Good understanding of HACCP, food safety, hygiene, allergen management, and kitchen safety standards.
- Ability to consistently deliver high standards of quality, presentation, taste, and timing.
- Ability to work efficiently under pressure during busy service periods.
- Strong teamwork, communication, organization, and time-management skills.
- Professional attitude, attention to detail, reliability, and willingness to learn and develop.
- Previous pre-opening or luxury hospitality experience is an advantage.
- HACCP certification and good English communication skills are preferred.
-
Demi Chef de Partie
1 day ago
Caldera Luxury Suites, Ελλάδα Sandblu Resort Πλήρης απασχόλησηDescriptionSandblu Group is currently in search of: Demi Chef de Partie Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece,...
-
Chef De Cusine
1 day ago
Caldera Luxury Suites, Ελλάδα Sandblu Resort Πλήρης απασχόλησηDescriptionSandblu Group is currently in search of: Chef De Cuisine Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu...