Bartender

4 days ago

Caldera Luxury Suites, Ελλάδα Sandblu Resort Πλήρης απασχόληση
Description

Sandblu Resort is currently in search of: 
Bartender    

Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

Requirements

  • Minimum 2-3 years of proven experience in bartending, preferably within a luxury hotel, fine dining restaurant, upscale bar, resort, or high end hospitality environment.
  • Good knowledge of classic and contemporary cocktails, spirits, wines, beers, and non-alcoholic beverages.
  • Knowledge of cocktail preparation, garnishing, presentation techniques, and beverage service standards.
  • Previous experience in a luxury hospitality or high volume environment will be considered an advantage.
  • Passion for hospitality and a genuine interest in creating memorable guest experiences.
  • Excellent communication and interpersonal skills, with a warm, polished, and guest-oriented approach.
  • Good organizational skills, attention to detail, and the ability to remain composed during busy service periods.
  • Confident and professional approach to suggestive selling and beverage recommendations.
  • Fluency in English is required; additional languages are considered an asset.
  • Basic understanding of beverage stock, product handling, storage, and waste control.
  • Positive attitude, professional appearance, and willingness to learn and develop within a luxury hospitality environment.
  • Ability to work in a fast paced environment while consistently maintaining service and quality standards.
  • Comfortable working in a unique Caldera setting, involving frequent walking and navigating stairs between the bar, service areas, and different levels of the property.
  • Strong understanding of hygiene, cleanliness, and responsible alcohol service standards.