Pastry Chef

Join us at Rizos Resorts in Southern Corfu, where we blend Greek hospitality with a dedication to culinary excellence. We take pride in offering a warm environment that highlights the beauty and gastronomic tradition of our island.

As a Pastry Chef, you will play a vital role in creating exquisite desserts that delight our guests and elevate their dining experience in our restaurant. Your creativity and passion for pastry will be instrumental in crafting impressive and delicious sweets.

• Prepare and present desserts and pastries according to the hotel's recipes and standards.
• Collaborate with the Executive Chef and Sous Chef to develop seasonal pastry menus.
• Oversee and train kitchen staff in pastry techniques and best practices.
• Ensure compliance with food safety and hygiene regulations.
• Maintain a clean and organized workspace.
• Contribute to inventory management and minimize material waste.

Requirements

• Proven experience as a pastry chef in a reputable hotel or restaurant.
• Excellent knowledge of pastry techniques and dessert presentation.
• Ability to work in a fast-paced environment under pressure.
• Familiarity with food safety and hygiene regulations.
• Creativity and attention to detail in dessert preparation.
• Degree in culinary arts or equivalent certification is a plus.

Benefits

At Rizos Resorts we believe that work should be more than just a job – it should be an experience.

What we offer:

• Competitive Compensation Package
• Continuous & Personalized Training
• Professional Development Opportunities
• Accommodation (If needed)