Pastry Trainee | Πρακτική Άσκηση Ζαχαροπλαστικής

1 week ago

Corfu, Ionian Islands, Greece MarBella Collection Full time €20,000 - €25,000 per year

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a passionate Pastry Trainee to join our team for 2026 in Corfu

  • Assist the Pastry Team in preparing and baking desserts, pastries, breads, and other baked goods.
  • Follow recipes and presentation standards to ensure consistency in quality and taste.
  • Prepare ingredients and equipment for daily service, including scaling, measuring, and mixing.
  • Ensure the kitchen and workstations are clean and well-maintained, following health and safety regulations.
  • Assist with inventory control and stock rotation to maintain freshness of products.
  • Learn and apply the techniques used by the Pastry Chef to contribute to the creativity and innovation of new desserts.
  • Communicate with kitchen staff to ensure efficient workflow and timely preparation.
  • Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
Requirements
  • Basic understanding of pastry techniques and baking processes.
  • Ability to follow detailed instructions and work within a fast-paced environment.
  • Strong attention to detail and a passion for pastry arts.
  • Creative and eager to learn new skills.
  • Excellent teamwork and communication skills.
  • A positive attitude with a willingness to take initiative.
  • A diploma or certificate in pastry arts or culinary studies is advantageous.
Benefits
  • Internship allowance
  • On-going training opportunities
  • Accommodation
  • Three meals per day within the premises
  • Working uniform (and its cleaning)

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