Cook A

About the role

Hirelink is building 2026 kitchen brigades and is 
leading the hiring process
 for Cook A across all of Greece. If you run a station to high standards, communicate clearly in English, and thrive in service, wed like to meet you.

What youll do

• Lead an assigned station (hot/cold/pastry), ensure mise en place, portioning, and 5 presentation.
• Coordinate pass timing with service. uphold 
  HACCP
   and allergen controls, maintain temperature logs.
• Train and guide Cook B & C team members, manage prep lists, support ordering, stock rotation, and waste control.
• Keep recipes/spec sheets and labeling up to date, maintain a clean, audit-ready station.

What you bring

• 2+ seasons
   leading a station (hotel or high-volume restaurant).
• English
   for kitchen communication (additional languages a plus).
• Proven hygiene & safety mindset, 
  HACCP familiarity
  .
• Reliability, speed, teamworkespecially during peak service.
• Flexibility for rotating shifts (mornings/evenings/weekends).
• Eligibility to work in Greece.

Whats on offer

• Placement in premium kitchens with modern standards.
• Accommodation provided
   and 
  3 meals/day
  .
• Competitive package based on experience (shared during interview).
• Structured onboarding, cross-training, and clear growth paths.

Season & timeline

• Seasonal full-time roles on rotating rosters.
• Multiple 2026 start dates, potential extension based on performance & needs.

Type
:
 Seasonal · Full-time · Recruiting now for 2026 start dates (March - April)

Apply now:
 via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.